| BIOLOGY | 042 Susceptibility to DM on plant | plant before harvest (leaves and cones) | 5 - intermediate | 2003 Hop Research Institute, Co. Ltd. | | |
| BIOLOGY | 046 Spider mite (Tetranychus urticae Koch.) | plant before harvest (leaves and cones) | 3 - low | 2003 Hop Research Institute, Co. Ltd. | | |
| BIOLOGY | 041 Downy Mildew (DM) spike shoots (Peronoplasmopora humuli Miy. et Tak.) | number of spike shoots per 16 plants | 3 - low < 1 | 2005 Hop Research Institute, Co. Ltd. | | |
| BIOLOGY | 047 Damson Hop Aphid (Phorodon humuli Schrank.) | plant before harvest (leaves and cones) | 3 - low | 2003 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 056 Content of alpha-bitter acids | by Wollmer or the conductoscopic method | 3 - low 2,0- 4,5 (%) | 2008 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 062 Content of essential oils (weight) | GC method (in g/100g) | 3 - low < 0,5 (g) | 2006 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 063 Content of essential oils (myrcene) | GC method (in % rel.) | 3 - low < 25 (%) | 2006 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 064 Content of essential oils (caryphyllene) | GC method (in % rel.) | 5 - intermediate 5-10 (%) | 2006 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 065 Content of essential oils (humulene) | GC method (in % rel.) | 5 - intermediate 15-30 (%) | 2006 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 066 Content of essential oils (farnesene) | GC method (in % rel.) | 3 - low 1- 5 (%) | 2006 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 057 Content of alpha-bitter acids | HPLC method (in % w/w) | 3 - low 2,5- 5,5 (%) | 2006 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 058 Content of beta-bitter acids | HPLC method (in % w/w) | 9 - very high > 4,5 (%) | 2006 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 059 Alpha and beta bitter acids ratio | HPLC method | 3 - low < 1 | 2006 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 060 Content of analogue alpha-bitter acids (co-humulone) | HPLC method (in % rel.) | 3 - low < 25 (%) | 2006 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 061 Content of analogue beta bitter acids (co-lupulone) | HPLC method (in % rel.) | 3 - low < 40 (%) | 2006 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY | 002 Plant - habit | before harvest (fig. 1) | 3 - cylindrical - regular | 1980 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY | 005 Plant - colour of vine | in the height 150-200 cm of plant, before harvest | 5 - violet (V) | 1980 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY | 013 Plant - density of cones | in the height 2-5 m of plant, before harvest | 5 - intermediate | 2007 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY | 026 Cone - length of rachis (strig) | average sample of plant after harvest (mechanical analysis) | 3 - small < 12 (mm) | 1980 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY | 011 Plant - density of leaves | plant before harvest | 7 - dense | 1980 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY | 018 Leaf - colour | before harvest | 3 - green | 1980 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY | 027 Cone - density of rachis (strig) zig-zaging | number of refractions per 1 cm, average sample of plant after harvest (mechanical analysis) | 7 - high >6,5(.cm-1) | 1980 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY | 028 Cone - regularity of rachis (strig) zig-zaging | average sample of plant after harvest (mechanical analysis) | 1 - irregular | 2008 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY_HIGH_C | 003 Plant - height (apex overgrowing) | according to reached wire - work ceiling(7 m), before harvest (fig. 2) | 5 - intermediate | 2008 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY_HIGH_C | 004 Plant - thickness of vine (diameter) | in the height 150-200 cm of plant, before harvest | 5 - intermediate 7-12 (mm) | 1980 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY_HIGH_C | 006 Plant - length of internodes | in the height 150-200 cm of plant, before harvest | 7 - long > 22 (cm) | 1980 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY_HIGH_C | 012 Plant - height of the first fertile lateral | height of the first lateral from the earth level, before harvest | 7 - high 200-250 (cm) | 1980 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY_HIGH_C | 007 Plant - winding of vine | number ofturns per 1 m the plant height of 100-200 cm, before harvest | 7 - dense 4-5 (.m-1) | 1980 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY_HIGH_C | 008 Plant - position of laterals | angle between vine and laterals in the height 5 m of plant, before harvest | 7 - horizontal 60-90° | 2007 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY_HIGH_C | 009 Plant - length of laterals | in the height 5 m of plant, before harvest | 9 - very long >100 (cm) | 1980 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY_HIGH_C | 010 Plant - branching of laterals | in the height 5 m of plant, before harvest (fig. 3) | 3 - small (1st order) | 2008 Hop Research Institute, Co. Ltd. | | |
| OTHER | 001 Plant - sexuality | | 1 - dioecious female | 1980 Hop Research Institute, Co. Ltd. | | |
| PHENOLOGY | 055 Date of harvest | | 7 - late 15. IX. -25.IX. | 2005 Hop Research Institute, Co. Ltd. | | |
| PHENOLOGY | 037 Plant - period of flowering | visible full flowering in 25% plants | 7 - long after 15.VII. | 2003 Hop Research Institute, Co. Ltd. | | |
| PHENOLOGY | 040 Plant - length of vegetative period | to harvest maturity of 75 % plants | 7 - long 130-140 days | 1980 Hop Research Institute, Co. Ltd. | | |
| PRODUCTION_HIGH_C | 054 Cone - productivity per one plant | harvested fresh Hops per fullgrown plant | 5 - intermediate 1,0-2,5 (kg) | 1980 Hop Research Institute, Co. Ltd. | | |