Details for: 08X9000112, Humulus lupulus L., 'Ahil'

Summary Data

Taxonomy:

Humulus lupulus L.

Cultivar:

'Ahil'

Origin:

Origin – Yugoslavia

Maintained:

Hop Institute Ltd.

Received by CRI:

1973

Improvement Status:

Advanced/improved cultivar

Life form:

Perennial

Growth class:

flowers: perennial vegetatively propagated

Is Core:

Form Received:

Field collection

Availability

Form	Quantity	Note	Inventory	Cart
Cutting	3 cuttings		08X9000112

Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
available only in term November - March

There are no images for this accession.

Core Passport Data

Taxonomy:

Humulus lupulus L.

Cultivar:

'Ahil'

Origin:

Origin – Yugoslavia

Maintained:

Hop Institute Ltd.

Received by CRI:

1973

Improvement Status:

Advanced/improved cultivar

Life form:

Perennial

Growth class:

flowers: perennial vegetatively propagated

Is Core:

Form Received:

Field collection

Source History

Developed

Developer(s):

SVN040, Institute of Hop Research and Brewery

Donated

Accession Group(s)

Group name: Technické plodiny
Note: Industrial plants
To search for accessions in this group, click the following link. Technické plodiny

Accession Names and Identifiers

'Ahil'

Type: Cultivar name

Humulus lupulus

Type: Full taxon

Narrative

Curator: Vladimír NESVADBA, Hop Institute Ltd. (CZE112) nesvadba@chizatec.cz

Humulus lupulus L.

Genus:

Humulus

Family:

Cannabaceae

Nomen number:

19415

Place of publication:

Sp. pl. 2:1028. 1753

Protologue link:

https://biodiversitylibrary.org/page/359049

Typification:

View in Linnean Typification Project

Verified:

November 10, 1999 by ARS Systematic Botanists.

Other conspecific taxa

Humulus lupulus L. var. cordifolius (Miq.) Maxim. (0 active accession[s])
Humulus lupulus L. var. lupuloides E. Small (0 active accession[s])
Humulus lupulus L. var. lupulus (0 active accession[s])
Humulus lupulus L. var. neomexicanus A. Nelson & Cockerell (0 active accession[s])
Humulus lupulus L. var. pubescens E. Small (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

LANGUAGE	NAME	NOTE	SEQ	CITATION
English	bine		1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	hop		1	Erhardt, W. et al. 2008. Der große Zander: Enzyklopädie der Pflanzennamen 1470.
English (Canada)	common hop	Agriculture & Agri-Food Canada official name	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 66.
French	houblon		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
French (Canada)	houblon	Agriculture & Agroalimentaire Canada nom officiel	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 66.
German	Hopfen		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese	lúpulo		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	lúpulo		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	humle		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	pi jiu hua		2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study
BIOLOGY	042 Susceptibility to DM on plant	plant before harvest (leaves and cones)	3 - low	2008 Hop Research Institute, Co. Ltd.
BIOLOGY	043 Index of leaf discs damage by DM	artificial infection of leaf discs (laboratory test)	3 - low 0,15-0,25	2010 Hop Research Institute, Co. Ltd.
BIOLOGY	046 Spider mite (Tetranychus urticae Koch.)	plant before harvest (leaves and cones)	3 - low	2015 Hop Research Institute, Co. Ltd.
BIOLOGY	041 Downy Mildew (DM) spike shoots (Peronoplasmopora humuli Miy. et Tak.)	number of spike shoots per 16 plants	5 - intermediate 1-5	2002 Hop Research Institute, Co. Ltd.
BIOLOGY	048 Frost damage	in the years with different climatic conditions	3 - low	2013 Hop Research Institute, Co. Ltd.
CHEMICAL	052 Cone - lupulin content	average sample of harvested plant	7 - high	2006 Hop Research Institute, Co. Ltd.
CHEMICAL	056 Content of alpha-bitter acids	by Wollmer or the conductoscopic method	5 - intermediate 4,5- 7,0 (%)	2008 Hop Research Institute, Co. Ltd.
CHEMICAL	062 Content of essential oils (weight)	GC method (in g/100g)	5 - intermediate 0,5-1,0 (g)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	063 Content of essential oils (myrcene)	GC method (in % rel.)	5 - intermediate 25-40 (%)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	064 Content of essential oils (caryphyllene)	GC method (in % rel.)	5 - intermediate 5-10 (%)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	065 Content of essential oils (humulene)	GC method (in % rel.)	5 - intermediate 15-30 (%)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	066 Content of essential oils (farnesene)	GC method (in % rel.)	7 - high 15-20 (%)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	072 Content of essential oils (xanthohumol)	HPLC method (in % w/w)	5 - intermediate 0,41-0,6%	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	073 Content of essential oils (desmethylxanthohumumol)	HPLC method (in % w/w)	3 - low 0,041-0,08%	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	074 Content of essential oils (alpha and beta selinene)	GC method (in % rel.)	1 - very low < 1,5 (%)	2013 Hop Research Institute, Co. Ltd.
CHEMICAL	057 Content of alpha-bitter acids	HPLC method (in % w/w)	5 - intermediate 5,5- 7,5 (%)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	058 Content of beta-bitter acids	HPLC method (in % w/w)	5 - intermediate 3,5-4,0 (%)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	059 Alpha and beta bitter acids ratio	HPLC method	7 - high > 1,6	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	060 Content of analogue alpha-bitter acids (co-humulone)	HPLC method (in % rel.)	5 - intermediate 25-30 (%)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	061 Content of analogue beta bitter acids (co-lupulone)	HPLC method (in % rel.)	5 - intermediate 40-50 (%)	2009 Hop Research Institute, Co. Ltd.
MORPHOLOGY	002 Plant - habit	before harvest (fig. 1)	3 - cylindrical - regular	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY	005 Plant - colour of vine	in the height 150-200 cm of plant, before harvest	1 - green (G)	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY	013 Plant - density of cones	in the height 2-5 m of plant, before harvest	5 - intermediate	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY	014 Leaf - shape	in the height 2-5 m of plant, before harvest	5 - five-lobed	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY	015 Leaf - size of surface	in the height 2-5 m of plant, before harvest (fig. 4)	5 - medium 120-180 (cm2)	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY	016 Leaf - margin	in the height 2-5 m of plant, before harvest (fig. 5)	2 - serrate-crenate	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY	022 Cone - transverse section	average sample of harvested plant (fig. 8)	3 - angular	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	023 Cone - length of bracts	average sample of harvested plant	7 - large > 1,2 (cm)	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	024 Cone - bract apex shape ("sharpness")	average sample of harvested plant (fig. 9)	7 - acuminate	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	025 Cone - firmness	average sample of harvested plant	7 - high (estimated by touch)	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	026 Cone - length of rachis (strig)	average sample of plant after harvest (mechanical analysis)	5 - intermediate 12-16 (mm)	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY	032 Shoot - sprouting uniformity	number of shoots before training	5 - intermediate 2-4	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	011 Plant - density of leaves	plant before harvest	5 - intermediate	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY	017 Leaf - longitudinal profile	in the height 2-5 m of plant, before harvest (fig. 6)	3 - turned up (concave)	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY	018 Leaf - colour	before harvest	2 - light green	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY	019 Cone - colour	before harvest	3 - green	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	020 Cone - size	average sample of harvested plant	3 - small 1,5-2,5 (cm)	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	021 Cone - shape	average sample of harvested plant (fig. 7)	3 - elongate	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY	027 Cone - density of rachis (strig) zig-zaging	number of refractions per 1 cm, average sample of plant after harvest (mechanical analysis)	5 - intermediate 5-6,5(.cm-1)	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY	028 Cone - regularity of rachis (strig) zig-zaging	average sample of plant after harvest (mechanical analysis)	2 - regular	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	029 Shoot- colour (presence of anthocyanins)	during training (in the height 50-60 cm)	2 - red (R)	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	030 Shoot - thickness (diameter)	during training (in the height 50-60 cm)	5 - intermediate 3-5 (mm)	2008 Hop Research Institute, Co. Ltd.
MORPHOLOGY	031 Shoot - sprouting intensity	four shoots from over earth level after pruning operation	7 - high < 10 days	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	050 Cone - regularity of maturation	plant before harvest	7 - high	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	067 Damage caused by DM	dry cones (sample of 100 g, point evaulation 1-10)	1 - very low 9 - 10 points	2008 Hop Research Institute, Co. Ltd.
MORPHOLOGY	068 Texture of dry cones	dry cones (sample of 100 g, point evaluation 1-10)	1 - very rough 1 - 2 points	2008 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	003 Plant - height (apex overgrowing)	according to reached wire - work ceiling(7 m), before harvest (fig. 2)	5 - intermediate	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	004 Plant - thickness of vine (diameter)	in the height 150-200 cm of plant, before harvest	3 - low < 7 (mm)	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	006 Plant - length of internodes	in the height 150-200 cm of plant, before harvest	7 - long > 22 (cm)	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	012 Plant - height of the first fertile lateral	height of the first lateral from the earth level, before harvest	5 - intermediate 100-200 (cm)	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	007 Plant - winding of vine	number ofturns per 1 m the plant height of 100-200 cm, before harvest	9 - very dense >5 (.m-1)	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	008 Plant - position of laterals	angle between vine and laterals in the height 5 m of plant, before harvest	7 - horizontal 60-90°	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	009 Plant - length of laterals	in the height 5 m of plant, before harvest	5 - intermediate 50-80 (cm)	2002 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	010 Plant - branching of laterals	in the height 5 m of plant, before harvest (fig. 3)	7 - large (3rd order)	2002 Hop Research Institute, Co. Ltd.
OTHER	053 Cone - smell	average sample of harvested plant	5 - genuine	2008 Hop Research Institute, Co. Ltd.
OTHER	001 Plant - sexuality		1 - dioecious female	2002 Hop Research Institute, Co. Ltd.
PHENOLOGY	033 Shoot - length of growth period	from germination to training shoots (average of height 60 cm)	3 - low > 20 days	2006 Hop Research Institute, Co. Ltd.
PHENOLOGY	034 Plant - earliness of laterals occurrence	laterals achieve length of 10 cm for 10 % of plants	5 - intermediate	2013 Hop Research Institute, Co. Ltd.
PHENOLOGY	036 Plant - period of burr apearence	visible burr apearence at 25 % flowers	7 - long after 5.VII.	2005 Hop Research Institute, Co. Ltd.
PHENOLOGY	055 Date of harvest		3 - semi-early 20.VIII.- 5.IX.	2005 Hop Research Institute, Co. Ltd.
PHENOLOGY	037 Plant - period of flowering	visible full flowering in 25% plants	7 - long after 15.VII.	2002 Hop Research Institute, Co. Ltd.
PHENOLOGY	038 Plant - length of period cones formation	visible transformation of 75 % of flowers to cones on plant	5 - intermediate 15-20 days	2005 Hop Research Institute, Co. Ltd.
PHENOLOGY	039 Plant - period of cones formation	visible transformation of flowers to cones for 25 % of plants	7 - long after 31.VII.	2005 Hop Research Institute, Co. Ltd.
PHENOLOGY	040 Plant - length of vegetative period	to harvest maturity of 75 % plants	7 - long 130-140 days	2002 Hop Research Institute, Co. Ltd.
PHENOLOGY_HIGH_C	035 Plant - period of elongation	reaching of wirework ceiling (7 m)	7 - long after 10.VII.	2005 Hop Research Institute, Co. Ltd.
PRODUCTION	051 Cone - pickability	ability to separate cones and clumps during harvest	5 - intermediate	2005 Hop Research Institute, Co. Ltd.
PRODUCTION	069 Smell of dry cones	dry cones (sample of 100 g, point evaluation 1-10)	1 - bad smell 1 - 2 points	2008 Hop Research Institute, Co. Ltd.
PRODUCTION_HIGH_C	054 Cone - productivity per one plant	harvested fresh Hops per fullgrown plant	7 - high 2,5-3,5 (kg)	2002 Hop Research Institute, Co. Ltd.