Details for: 08X9000216, Humulus lupulus L., SM K 107


Summary Data
Taxonomy:
Humulus lupulus L.
Top Name:
SM K 107
Origin:
Origin – Czechoslovakia
Maintained:
Hop Institute Ltd.
Received by CRI:
1982
Improvement Status:
hybrid
Life form:
Perennial
Growth class:
flowers: perennial vegetatively propagated
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting3 cuttings08X9000216
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
 available only in term November - March
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Humulus lupulus L.
Top Name:
SM K 107
Origin:
Origin – Czechoslovakia
Maintained:
Hop Institute Ltd.
Received by CRI:
1982
Improvement Status:
hybrid
Life form:
Perennial
Growth class:
flowers: perennial vegetatively propagated
Is Core:
N
Form Received:
Field collection
Source History
Developed
 

Developer(s):
Donated
  Czech Republic

Accession Group(s)
Group name: Technické plodiny
Note: Industrial plants
To search for accessions in this group, click the following link. Technické plodiny

Accession Names and Identifiers
SM K 107
Type: Developer identifier

Humulus lupulus
Type: Full taxon

Narrative
Curator: Vladimír NESVADBA, Hop Institute Ltd. (CZE112) nesvadba@chizatec.cz
Humulus lupulus L.
Genus:
Humulus
Family:
Cannabaceae
Nomen number:

19415
Place of publication:

Sp. pl. 2:1028. 1753
Verified:
November 10, 1999 by ARS Systematic Botanists.
Other conspecific taxa
Humulus lupulus L. var. cordifolius (Miq.) Maxim. (0 active accession[s])
Humulus lupulus L. var. lupuloides E. Small (0 active accession[s])
Humulus lupulus L. var. lupulus (0 active accession[s])
Humulus lupulus L. var. neomexicanus A. Nelson & Cockerell (0 active accession[s])
Humulus lupulus L. var. pubescens E. Small (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English bine 1 Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English hop 1 Erhardt, W. et al. 2008. Der große Zander: Enzyklopädie der Pflanzennamen 1470.
English (Canada) common hop Agriculture & Agri-Food Canada official name 2 Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 66.
French houblon 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
French (Canada) houblon Agriculture & Agroalimentaire Canada nom officiel 2 Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 66.
German Hopfen 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese lúpulo 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish lúpulo 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish humle 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese pi jiu hua 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Annotations
Other Links
Actions
  • Enter ECN Into System: . 26 Feb 1988.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
C 251/6836,3509
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.
Year of termination of breeding. Issued: 01 Jan 1979.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY042 Susceptibility to DM on plantplant before harvest (leaves and cones)3 - low2008 Hop Research Institute, Co. Ltd. 
BIOLOGY043 Index of leaf discs damage by DMartificial infection of leaf discs (laboratory test)3 - low 0,15-0,252004 Hop Research Institute, Co. Ltd. 
BIOLOGY046 Spider mite (Tetranychus urticae Koch.)plant before harvest (leaves and cones)7 - high2016 Hop Research Institute, Co. Ltd. 
BIOLOGY041 Downy Mildew (DM) spike shoots (Peronoplasmopora humuli Miy. et Tak.)number of spike shoots per 16 plants3 - low < 12004 Hop Research Institute, Co. Ltd. 
BIOLOGY048 Frost damagein the years with different climatic conditions3 - low2013 Hop Research Institute, Co. Ltd. 
BIOLOGY049 Heat damagein the years with different climatic conditions3 - low2004 Hop Research Institute, Co. Ltd. 
CHEMICAL052 Cone - lupulin contentaverage sample of harvested plant5 - intermediate2006 Hop Research Institute, Co. Ltd. 
CHEMICAL056 Content of alpha-bitter acidsby Wollmer or the conductoscopic method5 - intermediate 4,5- 7,0 (%)2008 Hop Research Institute, Co. Ltd. 
CHEMICAL062 Content of essential oils (weight)GC method (in g/100g)5 - intermediate 0,5-1,0 (g)2009 Hop Research Institute, Co. Ltd. 
CHEMICAL063 Content of essential oils (myrcene)GC method (in % rel.)5 - intermediate 25-40 (%)2009 Hop Research Institute, Co. Ltd. 
CHEMICAL064 Content of essential oils (caryphyllene)GC method (in % rel.)7 - high > 10 (%)2009 Hop Research Institute, Co. Ltd. 
CHEMICAL065 Content of essential oils (humulene)GC method (in % rel.)7 - high > 30 (%)2009 Hop Research Institute, Co. Ltd. 
CHEMICAL066 Content of essential oils (farnesene)GC method (in % rel.)5 - intermediate 5-15 (%)2009 Hop Research Institute, Co. Ltd. 
CHEMICAL072 Content of essential oils (xanthohumol)HPLC method (in % w/w)3 - low 0,2-0,4%2009 Hop Research Institute, Co. Ltd. 
CHEMICAL073 Content of essential oils (desmethylxanthohumumol)HPLC method (in % w/w)3 - low 0,041-0,08%2009 Hop Research Institute, Co. Ltd. 
CHEMICAL074 Content of essential oils (alpha and beta selinene)GC method (in % rel.)1 - very low < 1,5 (%)2013 Hop Research Institute, Co. Ltd. 
CHEMICAL057 Content of alpha-bitter acidsHPLC method (in % w/w)3 - low 2,5- 5,5 (%)2009 Hop Research Institute, Co. Ltd. 
CHEMICAL058 Content of beta-bitter acidsHPLC method (in % w/w)9 - very high > 4,5 (%)2009 Hop Research Institute, Co. Ltd. 
CHEMICAL059 Alpha and beta bitter acids ratioHPLC method3 - low < 12009 Hop Research Institute, Co. Ltd. 
CHEMICAL060 Content of analogue alpha-bitter acids (co-humulone)HPLC method (in % rel.)5 - intermediate 25-30 (%)2009 Hop Research Institute, Co. Ltd. 
CHEMICAL061 Content of analogue beta bitter acids (co-lupulone)HPLC method (in % rel.)5 - intermediate 40-50 (%)2009 Hop Research Institute, Co. Ltd. 
MORPHOLOGY002 Plant - habitbefore harvest (fig. 1)1 - conical2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY005 Plant - colour of vinein the height 150-200 cm of plant, before harvest4 - red violet (RV)2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY013 Plant - density of conesin the height 2-5 m of plant, before harvest7 - large2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY014 Leaf - shapein the height 2-5 m of plant, before harvest5 - five-lobed2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY015 Leaf - size of surfacein the height 2-5 m of plant, before harvest (fig. 4)3 - small 60-120 (cm2)2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY016 Leaf - marginin the height 2-5 m of plant, before harvest (fig. 5)1 - crenate2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY022 Cone - transverse sectionaverage sample of harvested plant (fig. 8)1 - round2006 Hop Research Institute, Co. Ltd. 
MORPHOLOGY023 Cone - length of bractsaverage sample of harvested plant5 - intermediate 0,8-1,2 (cm)2006 Hop Research Institute, Co. Ltd. 
MORPHOLOGY024 Cone - bract apex shape ("sharpness")average sample of harvested plant (fig. 9)5 - acute2006 Hop Research Institute, Co. Ltd. 
MORPHOLOGY025 Cone - firmnessaverage sample of harvested plant5 - intermediate (estimated by touch)2006 Hop Research Institute, Co. Ltd. 
MORPHOLOGY026 Cone - length of rachis (strig)average sample of plant after harvest (mechanical analysis)5 - intermediate 12-16 (mm)2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY032 Shoot - sprouting uniformitynumber of shoots before training7 - high > 42006 Hop Research Institute, Co. Ltd. 
MORPHOLOGY011 Plant - density of leavesplant before harvest3 - sparse2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY017 Leaf - longitudinal profilein the height 2-5 m of plant, before harvest (fig. 6)1 - turned down (convex)2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY018 Leaf - colourbefore harvest4 - dark green2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY019 Cone - colourbefore harvest3 - green2006 Hop Research Institute, Co. Ltd. 
MORPHOLOGY020 Cone - sizeaverage sample of harvested plant3 - small 1,5-2,5 (cm)2006 Hop Research Institute, Co. Ltd. 
MORPHOLOGY021 Cone - shapeaverage sample of harvested plant (fig. 7)1 - round2006 Hop Research Institute, Co. Ltd. 
MORPHOLOGY027 Cone - density of rachis (strig) zig-zagingnumber of refractions per 1 cm, average sample of plant after harvest (mechanical analysis)5 - intermediate 5-6,5(.cm-1)2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY028 Cone - regularity of rachis (strig) zig-zagingaverage sample of plant after harvest (mechanical analysis)1 - irregular2008 Hop Research Institute, Co. Ltd. 
MORPHOLOGY029 Shoot- colour (presence of anthocyanins)during training (in the height 50-60 cm)2 - red (R)2006 Hop Research Institute, Co. Ltd. 
MORPHOLOGY030 Shoot - thickness (diameter)during training (in the height 50-60 cm)5 - intermediate 3-5 (mm)2008 Hop Research Institute, Co. Ltd. 
MORPHOLOGY031 Shoot - sprouting intensityfour shoots from over earth level after pruning operation7 - high < 10 days2006 Hop Research Institute, Co. Ltd. 
MORPHOLOGY050 Cone - regularity of maturationplant before harvest7 - high2006 Hop Research Institute, Co. Ltd. 
MORPHOLOGY067 Damage caused by DMdry cones (sample of 100 g, point evaulation 1-10)5 - intermediate 5 - 6 points2008 Hop Research Institute, Co. Ltd. 
MORPHOLOGY068 Texture of dry conesdry cones (sample of 100 g, point evaluation 1-10)3 - rough 3 - 4 points2008 Hop Research Institute, Co. Ltd. 
MORPHOLOGY_HIGH_C003 Plant - height (apex overgrowing)according to reached wire - work ceiling(7 m), before harvest (fig. 2)3 - small2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY_HIGH_C004 Plant - thickness of vine (diameter)in the height 150-200 cm of plant, before harvest5 - intermediate 7-12 (mm)2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY_HIGH_C006 Plant - length of internodesin the height 150-200 cm of plant, before harvest7 - long > 22 (cm)2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY_HIGH_C012 Plant - height of the first fertile lateralheight of the first lateral from the earth level, before harvest5 - intermediate 100-200 (cm)2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY_HIGH_C007 Plant - winding of vinenumber ofturns per 1 m the plant height of 100-200 cm, before harvest5 - intermediate 3-4 (.m-1)2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY_HIGH_C008 Plant - position of lateralsangle between vine and laterals in the height 5 m of plant, before harvest9 - erect > 90°2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY_HIGH_C009 Plant - length of lateralsin the height 5 m of plant, before harvest5 - intermediate 50-80 (cm)2004 Hop Research Institute, Co. Ltd. 
MORPHOLOGY_HIGH_C010 Plant - branching of lateralsin the height 5 m of plant, before harvest (fig. 3)5 - intermediate (2nd order)2004 Hop Research Institute, Co. Ltd. 
OTHER053 Cone - smellaverage sample of harvested plant5 - genuine2008 Hop Research Institute, Co. Ltd. 
OTHER001 Plant - sexuality 1 - dioecious female2004 Hop Research Institute, Co. Ltd. 
PHENOLOGY033 Shoot - length of growth periodfrom germination to training shoots (average of height 60 cm)3 - low > 20 days2006 Hop Research Institute, Co. Ltd. 
PHENOLOGY034 Plant - earliness of laterals occurrencelaterals achieve length of 10 cm for 10 % of plants7 - high2008 Hop Research Institute, Co. Ltd. 
PHENOLOGY036 Plant - period of burr apearencevisible burr apearence at 25 % flowers3 - short before 25. VI.2008 Hop Research Institute, Co. Ltd. 
PHENOLOGY055 Date of harvest 3 - semi-early 20.VIII.- 5.IX.2005 Hop Research Institute, Co. Ltd. 
PHENOLOGY037 Plant - period of floweringvisible full flowering in 25% plants7 - long after 15.VII.2004 Hop Research Institute, Co. Ltd. 
PHENOLOGY038 Plant - length of period cones formationvisible transformation of 75 % of flowers to cones on plant7 - long > 20 days2008 Hop Research Institute, Co. Ltd. 
PHENOLOGY039 Plant - period of cones formationvisible transformation of flowers to cones for 25 % of plants5 - intermediate 20.-31.VII.2008 Hop Research Institute, Co. Ltd. 
PHENOLOGY040 Plant - length of vegetative periodto harvest maturity of 75 % plants5 - intermediate 120-130 days2004 Hop Research Institute, Co. Ltd. 
PHENOLOGY_HIGH_C035 Plant - period of elongationreaching of wirework ceiling (7 m)3 - short before 1.VII.2008 Hop Research Institute, Co. Ltd. 
PRODUCTION051 Cone - pickabilityability to separate cones and clumps during harvest5 - intermediate2005 Hop Research Institute, Co. Ltd. 
PRODUCTION069 Smell of dry conesdry cones (sample of 100 g, point evaluation 1-10)5 - hopy, spicy 5 - 6 points2008 Hop Research Institute, Co. Ltd. 
PRODUCTION_HIGH_C054 Cone - productivity per one plantharvested fresh Hops per fullgrown plant7 - high 2,5-3,5 (kg)2004 Hop Research Institute, Co. Ltd.