BIOLOGY | 022 Stand uniformity – height and habit | Fig. 14; evaluation of stand of minimally 20 plants | 9 - very high | 2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2016, 2018, 2019) | | |
BIOLOGY | 023 Stand uniformity – color of leaves | Fig. 14; evaluation of stand of minimally 20 plants | 9 - very high | 2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2016, 2018, 2019) | | |
BIOLOGY | 024 Stand uniformity – shape and/or size of leaves | Fig. 14; evaluation of stand of minimally 20 plants | 9 - very high | 2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2016, 2018, 2019) | | |
BIOLOGY | 025 Stand uniformity – phenology (flowering) | Fig. 14; evaluation of stand of minimally 20 plants | 9 - very high | 2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2016, 2018, 2019) | | |
MORPHOLOGY | 001 Plant – habit | Fig. 1; observation should be done on fully developed plants before elongation of the flowering stems; plants with spacing 40 x 40 cm; evaluation of 10 randomly selected plants; average or predominant value | 1 - upright | 2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2016, 2018, 2019) | | |
MORPHOLOGY | 002 Plant – height | Evaluation on fully developed plants including the flowering stems at the end of flowering | 5 - medium 30 – 50 (cm) | 2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2016, 2018, 2019) | | |
MORPHOLOGY | 003 Stem – anthocyanin coloration | Fig. 2; observation on the main stem of fully developed plants before elongation of the flowering stems; evaluation of 10 randomly selected plants; predominant value | 0 - absent or very weak | 2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2016, 2018, 2019) | | |
MORPHOLOGY | 004 Leaf blade – shape | Fig. 3; evaluation of 1 fully developed leaf from 10 randomly selected plants; average or predominant value | 1 - broad ovate | 2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2016, 2018, 2019) | | |
MORPHOLOGY | 006 Leaf blade – width | Fig. 4; at the widest part of blade | 7 - broad > 60 (mm) | 2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2016, 2018, 2019) | | |
MORPHOLOGY | 007 Leaf blade – intensity of anthocyanin coloration | Fig. 5; evaluation of fully developed leaves of at least 10 randomly selected plants; predominant value | 0 - absent or very weak | 2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2016, 2018, 2019) | | |
MORPHOLOGY | 011 Leaf blade – blistering | Fig. 7; evaluation of leaves of at least 10 randomly selected plants; predominant value | 7 - strong | 2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2016, 2018, 2019) | | |
MORPHOLOGY | 012 Leaf blade – profile in cross section | Fig. 8; evaluation of leaves of at least 10 randomly selected plants; predominant value | 1 - convex | 2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2016, 2018, 2019) | | |
MORPHOLOGY | 013 Leaf blade – serration of margin | Fig. 9; evaluation of leaves of at least 10 randomly selected plants; predominant value | 3 - weak | 2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2016, 2018, 2019) | | |
MORPHOLOGY | 019 Flower – color of corolla | Fig. 13; evaluation of 1 flower from 10 randomly selected plants; predominant value | 1 - white | 2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2016, 2018, 2019) | | |
MORPHOLOGY | 020 Flower – color of style | Evaluation of 1 flower from 10 randomly selected plants; predominant value | 1 - white | 2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2016, 2018, 2019) | | |