Details for: 09L0106233, Pisum sativum L. subsp. sativum, 'Lumir'


Summary Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Lumir'
Origin:
Origin – Czechoslovakia
Received by CRI:
1990
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed7.5 gram09L0106233
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Lumir'
Origin:
Origin – Czechoslovakia
Received by CRI:
1990
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Developed
  North Moravia, Czech Republic

Developer(s):
Donated
  Czech Republic

Accession Group(s)
Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers
'Lumir'
Type: Cultivar name

Lumír
Type: National name

CP-58
Type: Donor identifier

Pisum sativum subsp. sativum convar. medullare var. medullare
Type: Full taxon

Narrative
Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz
Pisum sativum L. subspp. sativum
Genus:
Pisum
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Fabeae
Nomen number:

28662
Verified:
August 06, 1986 by ARS Systematic Botanists.
Other conspecific taxa
Pisum sativum L. (484 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 20 Jan 1999.
Pathogens
Vouchers
Citations
Pedigree
Date released:
10 Jun 2016
Pollination type:
(3) Individ. Selection
Description:
S-unknown cultivar
Intellectual Property Rights
Czech registration. Issued: 01 Jan 1972.
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY066 Fusarium foot rot of pea - resistance 4 - low - intermediate2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
CHEMICAL107 Seed-starch content (wrinkle seeded pea) 5 - intermediate 28,71-32,20 (g/100 g dry matter)1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL101 Seed - crude protein content 5 - intermediate 24,1-27,0 %1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL108 Seed-amylose content (wrinkle seeded pea) 7 - high 21,61-22,80 (g/100 g dry matter)1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY001 Plant - hypocotyl colour 1 - light-green1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simple1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simple2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY008 Stem - type of branching 1 - at base1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY008 Stem - type of branching 1 - at base2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY009 Stem - branching at base 5 - intermediate 3,1-4,01993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY009 Stem - branching at base 5 - intermediate 3,1-4,02022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY010 Stem - leafs presence 5 - intermediate1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY010 Stem - leafs presence 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY011 Leaf - type 5 - paripinnate leaf1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY011 Leaf - type 5 - paripinnate leaf2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 3 - ovate1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 3 - ovate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY018 Stipules - size 5 - intermediate1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY018 Stipules - size 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY019 Stipules - spoted 3 - small (irregular)1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY019 Stipules - spoted 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absent1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediate1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 5 - intermediate (prevails - 2) 2-11993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 5 - intermediate (prevails - 2) 2-12022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY028 Flower - wings shape 5 - arch-like1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY028 Flower - wings shape 5 - arch-like2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY029 Flower - wings colour 1 - white1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY029 Flower - wings colour 1 - white2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY030 Flower - degree of carina keel development 7 - strong2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY030 Flower - degree of carina keel development 7 - strong2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointed1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointed2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY032 Pod - parchment coating 7 - strong1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY032 Pod - parchment coating 7 - strong2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY038 Pod - color at green ripeness 2 - light-green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY038 Pod - color at green ripeness 3 - green1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY039 Pod - seed insertion in ripe pod 7 - compressed1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY040 Seed - ripe seed shape 5 - tetrangular, flattened1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 2 - superficialy wrinkled1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 2 - superficialy wrinkled2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY042 Seed - color at green ripeness 1 - light green1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY042 Seed - color at green ripeness 2 - green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY048 Seed - cotyledons colour 1 - yellow1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY048 Seed - cotyledons colour 2 - orange2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY049 Seed - starch granule shape 9 - rounded (with radial crease)1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY049 Seed - starch granule shape 9 - rounded (with radial crease)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY054 Growth - initial speed (15 days after emergence) 7 - high1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY093 Pod - seed number 5 - intermediate 6,1- 7,01993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY092 Pod - number per racemes 5 - intermediate 1,6-2,01993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY003 Stem - length 3 - short 46- 60 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY003 Stem - length 4 - 61- 80 cm1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY004 Stem - length to first productive node 3 - short 21- 30 cm1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY004 Stem - length to first productive node 4 - 31- 40 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY005 Stem - length internode under the first productive node 5 - intermediate 5,1-6,0 cm1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY005 Stem - length internode under the first productive node 6 - 6,1-7,0 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY006 Stem - thickness under the first productive node 5 - intermediate 3,1-6,0 mm1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY007 Stem - number of sterile nodes 3 - low 8- 92022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY007 Stem - number of sterile nodes 4 - 10-111993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY013 Leaflet - margin shape on the second realleaf 1 - entire1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 1 - entire1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 1 - entire2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY015 Leaflet - apex shape 3 - obtuse1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY015 Leaflet - apex shape 3 - obtuse2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY016 Leaflet - colour 5 - gray-green1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY016 Leaflet - colour 6 - dark-green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY017 Leaflet - waxy bloom 5 - medium1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY017 Leaflet - waxy bloom 5 - medium2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY023 Flower - length of pedicel (ratio to stipules) 5 - intermediate 1,1-1,4 cm1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY024 Flower - vexillum size 5 - intermediate1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY024 Flower - vexillum size 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY025 Flower - base vexillum shape 5 - normal (horizontal)1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY025 Flower - base vexillum shape 5 - normal (horizontal)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY026 Flower - vexillum apex 3 - short apex1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY026 Flower - vexillum apex 3 - short apex2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY027 Flower - vexillum colour 1 - white1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY027 Flower - vexillum colour 1 - white2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 5 - straight to stightly curved1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 5 - straight to stightly curved2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY035 Pod - apex shape 3 - bevelGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY035 Pod - apex shape 3 - bevel2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY036 Pod - length (at full ripeness) 6 - 51-60 mm1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY036 Pod - length (at full ripeness) 8 - 71-80 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY037 Pod - width (at full ripeness) 5 - intermediate 14 mm1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY037 Pod - width (at full ripeness) 5 - intermediate 14 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY043 Seed - other colour at full ripeness 5 - grey-green1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY043 Seed - other colour at full ripeness 5 - grey-green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY044 Seed - testa pattern 1 - absent1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY044 Seed - testa pattern 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY046 Seed - hilum colour 1 - light1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY046 Seed - hilum colour 1 - light2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescence1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescence2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
OTHER109 Main utilization 6 - garden - wrinkled peas1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY053 Vegetation character 1 - spring1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY055 Vegetation period - sowing - flowering - cultivar (days) 4 - semi-early 61-65 days - peasfield 49-50 days - peasgarden1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY056 Vegetation period - sowing - tinning ripeness - cultivar (days) 4 - semi eraly 71-75 days1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY057 Vegetation period - sowing - seed ripeness - cultivar (days) 4 - semi early 91- 95 days1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY058 Vegetation period - length of flowering (days) 7 - long 21-25 days1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION096 Seed - 1000 mature seed weight 5 - intermediate 201-250 g1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION098 Suitability for conservation 9 - very good1993 Genebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION099 Suitability for freezing 5 - intermediate1993 Genebank Department - RICP Prague Vegetable Section Olomouc