Details for: 09L0106259, Pisum sativum L. subsp. sativum, 'Rapid'


Summary Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Rapid'
Origin:
Origin – unknown
Received by CRI:
1987
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed7.5 gram09L0106259
Historical record only. Please do not request this accession.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Rapid'
Origin:
Origin – unknown
Received by CRI:
1987
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Accession Group(s)
Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers
'Rapid'
Type: Cultivar name

Pisum sativum subsp. sativum convar. medullare
Type: Full taxon

Narrative
Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz
Pisum sativum L. subspp. sativum
Genus:
Pisum
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Fabeae
Nomen number:

28662
Verified:
August 06, 1986 by ARS Systematic Botanists.
Other conspecific taxa
Pisum sativum L. (484 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 31 Dec 1988.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY066 Fusarium foot rot of pea - resistance 2 - very low - low2021 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
BIOLOGY067 Mildew of pea, powdery mildew of pea - resistance 4 - low - intermediate2021 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
BIOLOGY070 Pea enation mosaic virus - resistance 4 - low - intermediate2021 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
CHEMICAL107 Seed-starch content (wrinkle seeded pea) 6 - 32,21-35,80 (g/100 g dry matter)1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL101 Seed - crude protein content 5 - intermediate 24,1-27,0 %1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL108 Seed-amylose content (wrinkle seeded pea) 7 - high 21,61-22,80 (g/100 g dry matter)1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simple2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY008 Stem - type of branching 1 - at base2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY009 Stem - branching at base 2 - 0,1-1,02022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY010 Stem - leafs presence 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY011 Leaf - type 5 - paripinnate leaf2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 5 - obovate to broadly ovate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY018 Stipules - size 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY019 Stipules - spoted 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 7 - large 32022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY028 Flower - wings shape 5 - arch-like2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY029 Flower - wings colour 1 - white2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY030 Flower - degree of carina keel development 7 - strong2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointed2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY032 Pod - parchment coating 7 - strong2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY038 Pod - color at green ripeness 3 - green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY041 Seed - ripe seed surface 5 - wrinkled2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY042 Seed - color at green ripeness 2 - green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY049 Seed - starch granule shape 1 - elongated (conc.layers)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY049 Seed - starch granule shape 9 - rounded (with radial crease)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY003 Stem - length 4 - 61- 80 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY004 Stem - length to first productive node 5 - intermediate 41- 50 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY005 Stem - length internode under the first productive node 5 - intermediate 5,1-6,0 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY007 Stem - number of sterile nodes 5 - intermediate 12-142022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 1 - entire2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY015 Leaflet - apex shape 4 - truncate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY016 Leaflet - colour 4 - green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY017 Leaflet - waxy bloom 5 - medium2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY024 Flower - vexillum size 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY025 Flower - base vexillum shape 5 - normal (horizontal)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY026 Flower - vexillum apex 3 - short apex2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY027 Flower - vexillum colour 1 - white2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 5 - straight to stightly curved2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY035 Pod - apex shape 3 - bevel2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY036 Pod - length (at full ripeness) 9 - very long >80 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY037 Pod - width (at full ripeness) 4 - 13 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY043 Seed - other colour at full ripeness 1 - light-yellow2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY044 Seed - testa pattern 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY046 Seed - hilum colour 1 - light2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescence2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2)