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Details for: 10F0100401,
Malus domestica
(Suckow) Borkh., 'Jester'
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Malus domestica
(Suckow) Borkh.
Cultivar:
'Jester'
Origin:
Origin – United Kingdom
Maintained:
Research Institute for Pomology, Ltd.
Received by CRI:
1981
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Availability
Form
Quantity
Note
Inventory
Cart
Cutting
1 cuttings
10F0100401
Note
: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
curator must confirm the availability
winter cuttings 1st of November – 15th of January; summer cuttings 30th of June – 30th of August
There are no images for this accession.
Core Passport Data
Taxonomy:
Malus domestica
(Suckow) Borkh.
Cultivar:
'Jester'
Origin:
Origin – United Kingdom
Maintained:
Research Institute for Pomology, Ltd.
Received by CRI:
1981
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Source History
Donated
United Kingdom
Accession Group(s)
Group name: Ovocné dřeviny
Note:
Fruit woody plants
To search for accessions in this group, click the following link.
Ovocné dřeviny
Accession Names and Identifiers
'Jester'
Type: Cultivar name
Malus domestica
Type: Full taxon
Narrative
Curator: Boris KRŠKA,
Research Institute for Pomology, Ltd.
(CZE031)
boris.krska@vsuo.cz
Malus domestica
(Suckow) Borkh.
Genus:
Malus
Section:
Malus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Maleae
Subtribe:
Malinae
Nomen number:
104681
Place of publication:
Theor. prakt. Handb. Forstbot. 2:1272. 1803, nom. cons.
Comment:
fide Telopea 9:427. 2001, when published this was an illegitimate, superfluous name (
Shenzhen ICN
52) for
Malus communis
Desf. (1798), i.e. based on the same type (that of
Pyrus malus
L.)
conserved (nom. cons.) against the heterotypic synonyms (
Shenzhen ICN
14.4 & App. IV)
M. communis
,
M. pumila
, and five other names
Verified:
June 21, 2011
by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Homotypic Synonym(s)
Malus malus
(L.) Britton, nom. inval.
Malus pumila
Mill. var.
domestica
(Borkh.) C. K. Schneid.
Malus sylvestris
(L.) Mill. var.
domestica
(Borkh.) Mansf.
Pyrus malus
L.
Pyrus malus
L. subsp.
malus
Pyrus malus
L. var.
malus
Invalid Designation(s)
Malus pumila
auct.
Malus sylvestris
auct.
Common names
LANGUAGE
NAME
ALTERNATE NAME
NOTE
SEQ
CITATION
English
apple
1
Wiersema, J. H. & B. León.
1999.
World economic plants: a standard reference
CRC Press, Boca Raton, FL.
French
pommier commun
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Apfel
2
Reichel, S.
1998. pers. comm.
Note:
re. German common names
German
Apfelbaum
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Kultur-Apfel
2
Erhardt, W. et al.
2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Japanese Rōmaji
ringo
as
M. pumila
var.
dulcissima
2
Batra, L. R.
1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature
Note:
=
Malus pumila
var.
dulcissima
Portuguese
macieira
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Spanish
manzana
2
León, B.
1996. pers. comm.
Note:
re. Spanish common names
Spanish
manzano
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Swedish
äpple
2
Aldén, B., S. Ryman, & M. Hjertson.
2012.
Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese
ping guo
as
M. pumila
2
Wu Zheng-yi & P. H. Raven et al., eds.
1994-.
Flora of China (English edition).
Note:
uses for name of domesticated apple
Transcribed Korean
sagwanamu
as
M. pumila
2
Mun-Chan, B. et al.
1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:108.
Transliterated Russian
jabloko
2
Hanelt, P., ed.
2001.
Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Transliterated Russian
jablonja
2
Hanelt, P., ed.
2001.
Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Name
References
Annotations
Other Links
Actions
Curator Change:
Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
Enter ECN Into System:
. 05 Apr 1994.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
Worcester/Starkspur Golden Delicious
Intellectual Property Rights
MLS
. (Multi-Lateral System FAO item.)
MLS
.
View MTA disclaimer
FAO Standard Material Transfer Agreement
.
View MTA disclaimer
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Study
Inventory
Availability
BIOLOGY
042 Fruit - russet type
7 - distinct dots Hvezdnata reneta
2004 Research Institute for Pomology Ltd.
BIOLOGY
045 Leaf - resistance to apple scab
4 - low to intermediate
2004 Research Institute for Pomology Ltd.
BIOLOGY
041 Fruit - resistance to russet amount
9 - very high (no russet)
2004 Research Institute for Pomology Ltd.
BIOLOGY
049 Tree - resistance to povdery mildew of apples
6 - intermediate to high
2004 Research Institute for Pomology Ltd.
BIOLOGY
070 Fruit - resistance to bitter pit
9 - very high (no bitter pit) Spartan
2004 Research Institute for Pomology Ltd.
BIOLOGY
071 Fruit - resistance to water core
9 - very high (no water core)
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
022 Fruit - weight
6 - larger 151 - 200 g
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
023 Fruit - shape
3 - globular Spartan
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
024 Fruit - surface smoothness
7 - weak, weak ribbing as far as the peduncle Jonathan
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
025 Fruit - symmetry
7 - ideal symmetry
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
026 Fruit - thickness of skin
5 - medium
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
032 Fruit - mottling
9 - over colour is mottled
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
033 Fruit - character of skin surface
3 - greasy
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
034 Fruit - size of lenticels
5 - intermedium
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
035 Fruit - length of peduncle
7 - long 20 - 60 mm
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
036 Fruit - flesh colour
5 - creamy white Golden Delicious
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
062 Fruit - setting
3 - low
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
027 Fruit - skin ground colour
5 - green yellow
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
028 Fruit - skin over colour
5 - bright scarlet Rubin
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
029 Fruit - distribution of over colour
7 - 51 - 75 %
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
030 Fruit - smudged cheek
9 - over colour is smudged
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
031 Fruit - strips
9 - over colour forms strips
2004 Research Institute for Pomology Ltd.
MORPHOLOGY
061 Flower - amount of flowers
5 - intermediate
2004 Research Institute for Pomology Ltd.
PHENOLOGY
037 Flower - time of beginning of flowering
3 - medium early James Grieve
2004 Research Institute for Pomology Ltd.
PHENOLOGY
038 Fruit - harvest maturity
7 - late Golden Delicious
2004 Research Institute for Pomology Ltd.
PRODUCTION
072 Fruit - resistance to internal breakdown
7 - high
2004 Research Institute for Pomology Ltd.
PRODUCTION
073 Fruit - resistance to skin shrivelling
7 - high Starkrimson Delicious
2004 Research Institute for Pomology Ltd.
PRODUCTION
074 Fruit - appearance
6 - inter-degrees according to subjective opinion
2004 Research Institute for Pomology Ltd.
PRODUCTION
076 Fruit - maximum storage longevity (days)
4 - medium short 61- 120
2004 Research Institute for Pomology Ltd.
PRODUCTION
069 Fruit - resistance to bruising
6 - intermedium to high
2004 Research Institute for Pomology Ltd.
QUALITY
063 Fruit - flesh flavour
5 - distinct Holovouske malinove
2004 Research Institute for Pomology Ltd.
QUALITY
064 Fruit - flesh firmness
7 - soft Ontario
2004 Research Institute for Pomology Ltd.
QUALITY
065 Fruit - juiciness
6 - medium to juicy
2004 Research Institute for Pomology Ltd.
QUALITY
066 Fruit - flash taste
5 - intermediate
2004 Research Institute for Pomology Ltd.
QUALITY
067 Fruit - flash sweetness
6 - subacidulated/sweet Golden Delicious
2004 Research Institute for Pomology Ltd.
QUALITY
068 Fruit - flavour
4 - weak
2004 Research Institute for Pomology Ltd.