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Details for: 10F0700112,
Pyrus communis
L., 'President Mas'
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Pyrus communis
L.
Cultivar:
'President Mas'
Origin:
Origin – France
Maintained:
Research Institute for Pomology, Ltd.
Received by CRI:
1952
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Availability
Form
Quantity
Note
Inventory
Cart
Cutting
3 cuttings
10F0700112
Note
: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
winter cuttings 1st of November – 15th of January; summer cuttings 30th of June – 30th of August
There are no images for this accession.
Core Passport Data
Taxonomy:
Pyrus communis
L.
Cultivar:
'President Mas'
Origin:
Origin – France
Maintained:
Research Institute for Pomology, Ltd.
Received by CRI:
1952
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Source History
Donated
Czech Republic
Accession Group(s)
Group name: Ovocné dřeviny
Note:
Fruit woody plants
To search for accessions in this group, click the following link.
Ovocné dřeviny
Accession Names and Identifiers
'President Mas'
Type: Cultivar name
G 29/2
Type: Other or unclassified name
Alfons Mas
Type: Duplicate accession name
Mas
Type: Duplicate accession name
Masova
Type: Duplicate accession name
Praesident Mas
Type: Duplicate accession name
Pyrus communis
Type: Full taxon
Narrative
Curator: Boris KRŠKA,
Research Institute for Pomology, Ltd.
(CZE031)
boris.krska@vsuo.cz
Pyrus communis
L.
Genus:
Pyrus
Section:
Pyrus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Maleae
Subtribe:
Malinae
Nomen number:
30474
Place of publication:
Sp. pl. 1:479, 2:1200. 1753
Protologue link:
https://biodiversitylibrary.org/page/358498
Comment:
probably of hybrid origin
Typification:
View in Linnean Typification Project
Verified:
July 07, 2011
by ARS Systematic Botanists.
Other conspecific taxa
Pyrus communis
L. subsp.
caucasica
(Fed.) Browicz
(1 active accession[s])
Pyrus communis
L. subsp.
communis
(0 active accession[s])
Pyrus communis
L. subsp.
pyraster
(L.) Ehrh.
(0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pyrus asiae-mediae
(Popov) Maleev
Pyrus balansae
Decne.
Pyrus bourgaeana
Decne.
Pyrus communis
L. subsp.
bourgaeana
(Decne.) Nyman
Pyrus communis
L. var.
mariana
Willk.
Pyrus domestica
Medik.
Pyrus elata
Rubtzov
Pyrus medvedevii
Rubtzov
Common names
LANGUAGE
NAME
ALTERNATE NAME
NOTE
SEQ
CITATION
English
pear
1
Wiersema, J. H. & B. León.
1999.
World economic plants: a standard reference
CRC Press, Boca Raton, FL.
French
poirier
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Birnbaum
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Birne
2
Reichel, S.
1998. pers. comm.
Note:
re. German common names
German
Birnenbaum
2
Reichel, S.
1998. pers. comm.
Note:
re. German common names
Italian
pera
2
Hanelt, P., ed.
2001.
Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Italian
pero
2
Hanelt, P., ed.
2001.
Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Japanese Rōmaji
seiyō-nashi
2
Ohwi, J.
1965. Flora of Japan (Engl. ed.).
Portuguese
pereira
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Spanish
pera
2
Hanelt, P., ed.
2001.
Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanish
peral
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Swedish
päron
2
Aldén, B., S. Ryman, & M. Hjertson.
2012.
Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese
xi yang li
as
P. communis
var.
sativa
2
Wu Zheng-yi & P. H. Raven et al., eds.
1994-.
Flora of China (English edition).
Note:
=
Pyrus communis
var.
sativa
Transcribed Korean
byeongbaenamu
2
Mun-Chan, B. et al.
1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:122.
Name
References
Annotations
Other Links
Actions
Curator Change:
Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
Enter ECN Into System:
. 14 Jan 1992.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
seedling of Hardenpontova maslovka
Intellectual Property Rights
MLS
. (Multi-Lateral System FAO item.)
MLS
.
View MTA disclaimer
FAO Standard Material Transfer Agreement
.
View MTA disclaimer
Year of termination of breeding
. Issued: 01 Jan 1852.
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Study
Inventory
Availability
BIOLOGY
029 Fruit - russet type
7 - distinct dots
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
BIOLOGY
028 Fruit - russet amount
6 - to 10 %
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
020 Fruit - symmetry
7 - ideal symmetry
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
021 Fruit - thickness of skin
7 - thick
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
022 Fruit - ground colour of skin
6 - green yellow to dark yellow
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
023 Fruit - over colour
2 - weak over colour to orange
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
030 Fruit - lenght of peduncle
7 - long 20 - 30 mm
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
031 Fruit - flesh colour
5 - creamy white
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
050 Fruit - eating quality
6 - good
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
051 Fruit - sourness of flesh
6 - subacidulated to sweetish
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
052 Fruit - flavour
5 - weak to distinct
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
024 Fruit - amount of over solour
1 - 0
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
025 Fruit - smudged cheek
1 - none
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
026 Fruit - strips
1 - none
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
027 Fruit - mottling
1 - none
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
048 Fruit - firmness of flesh
6 - medium to soft
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
049 Fruit - juiciness
7 - juicy
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
016 Fruit - weight
6 - larger 151 - 200 g
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
MORPHOLOGY
017 Fruit - appearance
6 - intermediate to convenient
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis
PRODUCTION
053 Fruit - tolerance to bruising
8 - resistant
2022 Research Institute for Pomology Ltd.(1) - Pyrus communis