Details for: 10F1800422, Prunus domestica L., 'Toptaste'

Summary Data

Taxonomy:

Prunus domestica L.

Cultivar:

'Toptaste'

Origin:

Origin – Germany

Maintained:

Research Institute for Pomology, Ltd.

Received by CRI:

2005

Improvement Status:

Advanced/improved cultivar

Life form:

Tree

Is Core:

Form Received:

Field collection

Availability

Form	Quantity	Note	Inventory	Cart
Cutting	3 cuttings		10F1800422

Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
curator must confirm the availability
winter cuttings 1st of November – 15th of January; summer cuttings 30th of June – 30th of August

There are no images for this accession.

Core Passport Data

Taxonomy:

Prunus domestica L.

Cultivar:

'Toptaste'

Origin:

Origin – Germany

Maintained:

Research Institute for Pomology, Ltd.

Received by CRI:

2005

Improvement Status:

Advanced/improved cultivar

Life form:

Tree

Is Core:

Form Received:

Field collection

Source History

Donated

Germany

Accession Group(s)

Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers

'Toptaste'

Type: Cultivar name

Prunus domestica

Type: Full taxon

Narrative

Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz

Prunus domestica L.

Genus:

Prunus

Subgenus:

Prunus

Section:

Prunus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

29888

Place of publication:

Sp. pl. 1:475. 1753

Protologue link:

https://biodiversitylibrary.org/page/358494

Typification:

View in Linnean Typification Project

Verified:

April 07, 2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus domestica L. subsp. domestica (0 active accession[s])
Prunus domestica L. subsp. insititia (L.) C. K. Schneid. (0 active accession[s])
Prunus domestica L. subsp. italica (Borkh.) Gams ex Hegi (0 active accession[s])
Prunus domestica L. subsp. syriaca (Borkh.) Janch. ex Mansf. (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

LANGUAGE	NAME	SEQ	CITATION
English	wild plum	1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Portuguese (Brazil)	ameixa-comum	2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil)	ameixa-européia	2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil)	ameixa-preta	2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil)	ameixa-roxa	2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil)	ameixa-vermela	2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedish	plommon	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	ou zhou li	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study
MORPHOLOGY	001 Plant - vigour	Plant - vigour	5 - intermediate	2019 Research Institute for Pomology Ltd. (10)-slivoň
MORPHOLOGY	002 Plant - crown shape	Plant - crown shape	5 - globular	2019 Research Institute for Pomology Ltd. (10)-slivoň
MORPHOLOGY	003 Plant - crown density (in trees not affected by pruning)	Plant - crown density (in trees not affected by pruning)	5 - intermediate	2019 Research Institute for Pomology Ltd. (10)-slivoň
MORPHOLOGY	007 Fruit - weight (average weight of 10 - 50 fruits of representative sample)	Fruit - weight (average weight of 10 - 50 fruits of representative sample)	7 - high 30,1 – 38	2019 Research Institute for Pomology Ltd. (10)-slivoň
MORPHOLOGY	009 Fruit - colour	Fruit - colour	8 - blue-violet	2019 Research Institute for Pomology Ltd. (10)-slivoň
MORPHOLOGY	013 Fruit - firmness of flesh	Fruit - firmness of flesh	7 - firm	2019 Research Institute for Pomology Ltd. (10)-slivoň
MORPHOLOGY	019 Stone - weight	Stone - weight	5 - intermediate	2019 Research Institute for Pomology Ltd. (10)-slivoň
MORPHOLOGY	035 Flower - set	Flower - set	7 - high	2019 Research Institute for Pomology Ltd. (10)-slivoň
MORPHOLOGY	036 Fruit - set	Fruit - set	5 - intermediate	2019 Research Institute for Pomology Ltd. (10)-slivoň
MORPHOLOGY	039 Fruit - flavour	Fruit - flavour	7 - strong	2019 Research Institute for Pomology Ltd. (10)-slivoň
MORPHOLOGY	040 Fruit - juiceness	Fruit - juiceness	7 - juicy	2019 Research Institute for Pomology Ltd. (10)-slivoň
MORPHOLOGY	041 Fruit - flesh taste	Fruit - flesh taste	7 - very good	2019 Research Institute for Pomology Ltd. (10)-slivoň
MORPHOLOGY	042 Fruit - flesh sourness	Fruit - flesh sourness	7 - sweetish	2019 Research Institute for Pomology Ltd. (10)-slivoň
MORPHOLOGY	043 Fruit - stone/flesh separation	Fruit - stone/flesh separation	5 - intermediate	2019 Research Institute for Pomology Ltd. (10)-slivoň
MORPHOLOGY	045 Fruit - total quality	Fruit - total quality	7 - good	2019 Research Institute for Pomology Ltd. (10)-slivoň
PHENOLOGY	022 Begining of flowering (date, when 25% of flowers is open)	Begining of flowering (date, when 25% of flowers is open)	5 - medium late	2019 Research Institute for Pomology Ltd. (10)-slivoň
PHENOLOGY	023 Picking ripeness (75 % of fruits is ripen)	Picking ripeness (75 % of fruits is ripen)	7 - 251-262 late	2019 Research Institute for Pomology Ltd. (10)-slivoň