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Details for: 10F3700083,
Prunus cerasus
L., 'Plodorodnaja Micurina'
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Prunus cerasus
L.
Cultivar:
'Plodorodnaja Micurina'
Origin:
Origin – Former Soviet Union
Maintained:
Historic Record
Received by CRI:
1955
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Availability
This is historical information about this accession. It no longer exists and can not be requested.
Historical record only. Please do not request this accession.
There are no images for this accession.
Core Passport Data
Taxonomy:
Prunus cerasus
L.
Cultivar:
'Plodorodnaja Micurina'
Origin:
Origin – Former Soviet Union
Maintained:
Historic Record
Received by CRI:
1955
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Source History
Donated
Former Soviet Union
Accession Group(s)
Group name: Ovocné dřeviny
Note:
Fruit woody plants
To search for accessions in this group, click the following link.
Ovocné dřeviny
Accession Names and Identifiers
'Plodorodnaja Micurina'
Type: Cultivar name
Cerasus vulgaris
Type: Full taxon
Narrative
Curator: Boris KRŠKA,
Research Institute for Pomology, Ltd.
(CZE031)
boris.krska@vsuo.cz
Prunus cerasus
L.
Genus:
Prunus
Subgenus:
Cerasus
Section:
Cerasus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:
29866
Place of publication:
Sp. pl. 1:474. 1753
Typification:
View in Linnean Typification Project
Verified:
March 30, 2011
by ARS Systematic Botanists.
Other conspecific taxa
Prunus cerasus
L. f.
cerasus
(0 active accession[s])
Prunus cerasus
L. f.
salicifolia
(H. Jaeger) Rehder
(0 active accession[s])
Prunus cerasus
L. f.
umbraculifera
(H. Jaeger) Rehder
(0 active accession[s])
Prunus cerasus
L. var.
cerasus
(0 active accession[s])
Prunus cerasus
L. var.
marasca
(Host) Vis.
(0 active accession[s])
Prunus cerasus
L. var.
semperflorens
(Ehrh.) W. D. J. Koch
(0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Homotypic Synonym(s)
Prunus cerasus
L. var.
austera
L.
Prunus cerasus
L. var.
caproniana
L.
Heterotypic Synonym(s)
Cerasus vulgaris
Mill.
Prunus vulgaris
Schur
Common names
LANGUAGE
NAME
ALTERNATE NAME
NOTE
SEQ
CITATION
English
dwarf cherry
1
Botanical Society of the British Isles.
BSBI taxon database (on-line resource).
English
morello cherry
1
Rehm, S.
1994. Multilingual dictionary of agronomic plants
English
pie cherry
1
Facciola, S.
1990. Cornucopia, a source book of edible plants Kampong Publications.
English
sour cherry
1
Wiersema, J. H. & B. León.
1999.
World economic plants: a standard reference
CRC Press, Boca Raton, FL.
English
tart cherry
1
Markle, G. M. et al., eds.
1998. Food and feed crops of the United States, ed. 2
French
cerisier acide
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
French
griottier
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Sauerkirsche
2
Erhardt, W. et al.
2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German
Sauerkirschenbaum
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Weichsel
2
Erhardt, W. et al.
2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
India
olchi
2
Pandey, A. et al.
2008. Genetic resources of
Prunus
(Rosaceae) in India. Genet. Resources Crop Evol. 55:91-104.
Note:
cultivated and recognized with three varieties:
austera
,
cerasus
and
marasca
Portuguese
ginjeira
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)
cereja-ácida-européia
2
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Portuguese (Brazil)
ginja
2
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Spanish
cerezo ácido
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Spanish
guindo
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Swedish
surkörsbär
2
Aldén, B., S. Ryman, & M. Hjertson.
2012.
Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese
ou zhou suan ying tao
as
Cerasus vulgaris
2
Wu Zheng-yi & P. H. Raven et al., eds.
1994-.
Flora of China (English edition).
Note:
=
Cerasus vulgaris
Mill.
Name
References
Annotations
Other Links
Actions
Curator Change:
Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
Enter ECN Into System:
. 16 Jan 1992.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS
. (Multi-Lateral System FAO item.)
MLS
.
View MTA disclaimer
FAO Standard Material Transfer Agreement
.
View MTA disclaimer
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Study
Inventory
Availability
BIOLOGY
031 Resistance to blossom late-spring frost injury
3 - low 51-75 %
2001 Research Institute for Pomology Ltd. (2)
Not Available
BIOLOGY
032 Resistance to cherry leaf spots
3 - low 51-75 %
2001 Research Institute for Pomology Ltd. (2)
Not Available
BIOLOGY
029 Resistance to frost damage of wood during winter
9 - very high >11 %
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
001 Plant - type
5 - low stem tree
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
002 Plant - growth type
1 - normal
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
003 Plant - vigor
3 - weak
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
004 Plant - tree habit
9 - drooping (Lyonská)
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
011 Fruit - weight (average of weight of 10 to 100 fruits of representative sample)
6 - intermediate to high (Karesova,Morella) 5,31-6,2 g sweet cherry 4,11-4,7 g sour cherry
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
012 Fruit - shape
5 - spherical (Napoleonova, Morella)
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
014 Fruit - flesh colour
5 - red
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
015 Fruit - juice colouring ability
5 - intermediate (Kordia, Vackova)
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
021 Stone - weight
8 - high to very high 0,481-0,56 g sweet ch. 0,351-0,40 g sour ch.
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
022 Stone - proportion of the fruit weight
7 - high 7,1-9,0 %
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
041 Fruit - juiciness
7 - juicy
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
044 Fruit - stone flesh separation
7 - partly free stone
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
045 Fruit - detachment from stalk
6 - intermediate to good 3,1-4 N
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
017 Fruit - length of stalk
6 - intermediate to long 45,1-50,0 mm
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
036 Fruit - set
3 - low
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
037 Fruit - uniformity of ripening
7 - equalized (Van)
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
040 Fruit - flavour
5 - intermediate
2001 Research Institute for Pomology Ltd. (2)
Not Available
MORPHOLOGY
049 Fruit - total quality
5 - fair
2001 Research Institute for Pomology Ltd. (2)
Not Available
PHENOLOGY
024 Begining of flowering (date, when 25 % of flowers is open)
9 - very late
2001 Research Institute for Pomology Ltd. (2)
Not Available
PHENOLOGY
025 End of full blooming (date, when 75 % of flowers faded)
9 - very late
2001 Research Institute for Pomology Ltd. (2)
Not Available
PHENOLOGY
026 Picking ripeness in cheery weeks (no. of week from ripeness of the earliest cv.)
9 - very late
2001 Research Institute for Pomology Ltd. (2)
Not Available
PHENOLOGY
027 Time of fruit ripening (number of the cheery ripening weak)
8 - 8th weak (Morella)
2001 Research Institute for Pomology Ltd. (2)
Not Available
PHYSIOLOGY
028 Self-pollination
3 - cross-pollinated (Napoleonova)
2001 Research Institute for Pomology Ltd. (2)
Not Available
PRODUCTION
047 Fruit - bruisness resistance
5 - intermediate (Karesova)
2001 Research Institute for Pomology Ltd. (2)
Not Available
PRODUCTION
048 Fruit - cracking resistance
9 - very high, no crack <10 %
2001 Research Institute for Pomology Ltd. (2)
Not Available