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Details for: 42F2430130,
Prunus armeniaca
L. var.
armeniaca
, 'Skaha'
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Prunus armeniaca
L. var.
armeniaca
Cultivar:
'Skaha'
Origin:
Origin – Canada
Maintained:
Mendel University in Brno Faculty of Horticulture
Received by CRI:
1989
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
buds, grafts
Availability
Form
Quantity
Note
Inventory
Cart
buds, grafts
5
42F2430130
available only in term January - February
There are no images for this accession.
Core Passport Data
Taxonomy:
Prunus armeniaca
L. var.
armeniaca
Cultivar:
'Skaha'
Origin:
Origin – Canada
Maintained:
Mendel University in Brno Faculty of Horticulture
Received by CRI:
1989
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
buds, grafts
Source History
Donated
Donator(s):
CZE031, Research Institute for Pomology, Ltd.
Accession Group(s)
Group name: Ovocné dřeviny
Note:
Fruit woody plants
To search for accessions in this group, click the following link.
Ovocné dřeviny
Accession Names and Identifiers
'Skaha'
Type: Cultivar name
Armeniaca vulgaris
Type: Full taxon
Narrative
Curator: Tomáš NEČAS,
Mendel University in Brno Faculty of Horticulture
(CZE050)
tomas.necas@mendelu.cz
Prunus armeniaca
L. var.
armeniaca
Genus:
Prunus
Subgenus:
Prunus
Section:
Armeniaca
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:
462908
Verified:
April 04, 2011
by ARS Systematic Botanists.
Other conspecific taxa
Prunus armeniaca
L.
(2 active accession[s])
Prunus armeniaca
L. var.
ansu
Maxim.
(1 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Homotypic Synonym(s)
Amygdalus armeniaca
(L.) Dumort.
Heterotypic Synonym(s)
Armeniaca vulgaris
Lam.
Armeniaca vulgaris
Lam. var.
vulgaris
Prunus armeniaca
L. var.
holosericea
Batalin
Prunus armeniaca
L. var.
vulgaris
Zabel
Common names
LANGUAGE
NAME
ALTERNATE NAME
NOTE
SEQ
CITATION
English
Tibetan apricot
as
Prunus holosericea
1
Ledbetter, C. A.
2008. Chapter 2. Apricots. Temperate fruit crop breeding: germplasm to genomics 39-82.
Name
References
Annotations
Other Links
Actions
Enter ECN Into System:
. 15 Mar 1995.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS
. (Multi-Lateral System FAO item.)
MLS
.
View MTA disclaimer
FAO Standard Material Transfer Agreement
.
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Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Study
Inventory
Availability
BIOLOGY
089 Gnomonia erythrostoma(PERS. ex FR.) AUERSW. - resistance
7 - high 25,0-10,1 %
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
BIOLOGY
084 Generative organs damage by winter and late spring frots
9 - very high >75,0 %
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
BIOLOGY
086 Teleomorfa: Monilinia laxa,Anamorfa: Monilia laxa,Teleomorfa:Monilinia fructigena - resistance
8 - 10,0- 3,1 %
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
CHEMICAL
104 Dry matter content in flesh
3 - low 10,1-15,0 %
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
036 Fruit - shape
3 - elliptic
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
038 Fruit - height
5 - medium
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
039 Fruit - width
5 - medium
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
049 Fruit - furrow split
1 - not splitting
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
078 Flowering richness
5 - medium
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
100 Separation of stone
9 - free stone
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
102 Flesh share in fruit weight
9 - very high >90 %
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
095 Fruit appearance
7 - good
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
001 Crown - shape (in the stage of growth and fruiting)
5 - oval
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
040 Fruit - thickness
5 - medium
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
041 Fruit - weight (20 fruits average)
5 - medium 45,1-55,0 g
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
042 Fruit - ground colour of skin
6 - orange
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
043 Fruit - over colour blush
5 - red
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
044 Fruit - flesh colour
6 - light orange
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
051 Stone - height (length)
7 - large
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
052 Stone - width
7 - large
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
053 Stone - thickness
7 - large
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY
054 Stone - weight
7 - high 3,1-4,0 g
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
OTHER
101 Kernel taste
7 - bitter
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
PHENOLOGY
066 Flowering beginning (10 % of buds are flowering)
5 - medium
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
PHENOLOGY
067 Mass flowering
5 - medium
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
PHENOLOGY
068 Flowering end (90 % of flowers faded)
5 - medium
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
PHENOLOGY
069 Beginning of fruit ripening (10 % of fruits ripened)
7 - late
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
PHENOLOGY
071 Mass leaf shed
5 - medium
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
PRODUCTION
099 Flesh flavour (Comb.of smell, arome, sugar content, acids,tanin and other compou
5 - good, harmonic
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
PRODUCTION
097 Flesh consistence
7 - cartilagineous
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture
PRODUCTION
098 Flesh fibrousness
1 - absent
1996 Mendel Agricultural and Forestry University, Fac. of Horticulture