Details for: 42F2430253, Prunus armeniaca L. var. armeniaca, 'Pozdni Chramova'


Summary Data
Taxonomy:
Prunus armeniaca L. var. armeniaca
Cultivar:
'Pozdni Chramova'
Origin:
Origin – Former Soviet Union
Received by CRI:
1990
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
buds, grafts
Availability
FormQuantityNoteInventoryCart
buds, grafts5 42F2430253
available only in term January - February
  
Images (1 total. Click on image for more.)

Fruit

Core Passport Data
Taxonomy:
Prunus armeniaca L. var. armeniaca
Cultivar:
'Pozdni Chramova'
Origin:
Origin – Former Soviet Union
Received by CRI:
1990
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
buds, grafts
Source History
Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
'Pozdni Chramova'
Type: Cultivar name

Armeniaca vulgaris
Type: Full taxon

Narrative
Curator: Tomáš NEČAS, Mendel University in Brno Faculty of Horticulture (CZE050) tomas.necas@mendelu.cz
Prunus armeniaca L. var. armeniaca
Genus:
Prunus
Subgenus:
Prunus
Section:
Armeniaca
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

462908
Verified:
April 04, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus armeniaca L. (2 active accession[s])
Prunus armeniaca L. var. ansu Maxim. (1 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Homotypic Synonym(s)
Amygdalus armeniaca (L.) Dumort.

Heterotypic Synonym(s)
Armeniaca vulgaris Lam.
Armeniaca vulgaris Lam. var. vulgaris
Prunus armeniaca L. var. holosericea Batalin
Prunus armeniaca L. var. vulgaris Zabel

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English Tibetan apricot as Prunus holosericea 1 Ledbetter, C. A. 2008. Chapter 2. Apricots. Temperate fruit crop breeding: germplasm to genomics 39-82.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 16 Mar 1995.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY091 Phytoplasma ESFY - resistance091 Phytoplasma ESFY - resistance1 - sensitive2021 Mendelu Armeniaca 
CHEMICAL104 Dry matter content in flesh 5 - medium 15,1-20,0 %2021 Mendelu Armeniaca 
CHEMICAL106 Free acid content (calculation to malic acid) 5 - medium 0,5-1,0 %2021 Mendelu Armeniaca 
CHEMICAL107 Ascorbic acid content 5 - medium 5,1-10,0 mg/100 flesh2021 Mendelu Armeniaca 
MORPHOLOGY036 Fruit - shape 7 - flat-elongated2021 Mendelu Armeniaca 
MORPHOLOGY037 Fruit - shape symetry 9 - symetric2021 Mendelu Armeniaca 
MORPHOLOGY038 Fruit - height 5 - medium2021 Mendelu Armeniaca 
MORPHOLOGY039 Fruit - width 5 - medium2021 Mendelu Armeniaca 
MORPHOLOGY045 Fruit - pubescence 5 - medium2021 Mendelu Armeniaca 
MORPHOLOGY049 Fruit - furrow split 1 - not splitting2021 Mendelu Armeniaca 
MORPHOLOGY100 Separation of stone 9 - free stone2021 Mendelu Armeniaca 
MORPHOLOGY102 Flesh share in fruit weight 9 - very high >90 %2021 Mendelu Armeniaca 
MORPHOLOGY062 Stone - kernel weight 5 - medium 0,8-1,2 g2021 Mendelu Armeniaca 
MORPHOLOGY063 Stone - double kernel 3 - low2021 Mendelu Armeniaca 
MORPHOLOGY095 Fruit appearance 7 - good2021 Mendelu Armeniaca 
MORPHOLOGY040 Fruit - thickness 5 - medium2021 Mendelu Armeniaca 
MORPHOLOGY041 Fruit - weight (20 fruits average) 8 - 70,1-80,0 g2021 Mendelu Armeniaca 
MORPHOLOGY042 Fruit - ground colour of skin 6 - orange2021 Mendelu Armeniaca 
MORPHOLOGY043 Fruit - over colour blush 3 - rose2021 Mendelu Armeniaca 
MORPHOLOGY044 Fruit - flesh colour 7 - orange2021 Mendelu Armeniaca 
MORPHOLOGY050 Stone - shape 2 - oblong2021 Mendelu Armeniaca 
MORPHOLOGY051 Stone - height (length) 5 - medium2021 Mendelu Armeniaca 
MORPHOLOGY052 Stone - width 7 - large2021 Mendelu Armeniaca 
MORPHOLOGY053 Stone - thickness 7 - large2021 Mendelu Armeniaca 
MORPHOLOGY054 Stone - weight 9 - very high >4,0 g2021 Mendelu Armeniaca 
OTHER101 Kernel taste 3 - sweet2021 Mendelu Armeniaca 
PHENOLOGY070 Time of picking ripeness 4 - (Adriana) -2 až -7 days2021 Mendelu Armeniaca 
PRODUCTION099 Flesh flavour (Comb.of smell, arome, sugar content, acids,tanin and other compou 7 - very good2021 Mendelu Armeniaca 
PRODUCTION103 Fruit transport ability 3 - low2021 Mendelu Armeniaca 
PRODUCTION096 Flesh juiceness 5 - medium2021 Mendelu Armeniaca 
PRODUCTION097 Flesh consistence 7 - cartilagineous2021 Mendelu Armeniaca