Details for: 42F2430313, Prunus armeniaca L. var. armeniaca, 'Kostinskij'

Summary Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Cultivar:

'Kostinskij'

Origin:

Origin – Former Soviet Union

Maintained:

Mendel University in Brno Faculty of Horticulture

Received by CRI:

1991

Improvement Status:

Advanced/improved cultivar

Life form:

Tree

Is Core:

Form Received:

buds, grafts

Availability

Form	Quantity	Note	Inventory	Cart
buds, grafts	5		42F2430313

available only in term January - February

There are no images for this accession.

Core Passport Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Cultivar:

'Kostinskij'

Origin:

Origin – Former Soviet Union

Maintained:

Mendel University in Brno Faculty of Horticulture

Received by CRI:

1991

Improvement Status:

Advanced/improved cultivar

Life form:

Tree

Is Core:

Form Received:

buds, grafts

Source History

Donated

Former Soviet Union

Accession Group(s)

Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers

'Kostinskij'

Type: Cultivar name

Armeniaca vulgaris

Type: Full taxon

Narrative

Curator: Tomáš NEČAS, Mendel University in Brno Faculty of Horticulture (CZE050) tomas.necas@mendelu.cz

Prunus armeniaca L. var. armeniaca

Genus:

Prunus

Subgenus:

Prunus

Section:

Armeniaca

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

462908

Verified:

April 04, 2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus armeniaca L. (2 active accession[s])
Prunus armeniaca L. var. ansu Maxim. (1 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Homotypic Synonym(s)
Amygdalus armeniaca (L.) Dumort.

Heterotypic Synonym(s)
Armeniaca vulgaris Lam.
Armeniaca vulgaris Lam. var. vulgaris
Prunus armeniaca L. var. holosericea Batalin
Prunus armeniaca L. var. vulgaris Zabel

Common names

LANGUAGE	NAME	ALTERNATE NAME	NOTE	SEQ	CITATION
English	Tibetan apricot		as Prunus holosericea	1	Ledbetter, C. A. 2008. Chapter 2. Apricots. Temperate fruit crop breeding: germplasm to genomics 39-82.

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study
MORPHOLOGY	025 Flower - petal shape	1 - rounded	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	028 Flower - petal colour	1 - white	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	036 Fruit - shape	5 - cordate	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	037 Fruit - shape symetry	9 - symetric	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	038 Fruit - height	7 - large	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	039 Fruit - width	3 - small	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	045 Fruit - pubescence	3 - low	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	046 Fruit - apex shape	5 - round	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	047 Fruit - depression on base	3 - shallow	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	048 Fruit - ventral suture depth	7 - deep at base	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	049 Fruit - furrow split	9 - splits along the whole length	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	055 Stone - apex shape	7 - sharp	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	056 Stone - basis shape	1 - blunt (truncate)	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	057 Stone - surface	1 - smooth	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	058 Stone - surface colour	9 - other	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	059 Stone - ventral suture distinctness	9 - high in the whole length	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	100 Separation of stone	9 - free stone	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	060 Stone - side ribs	3 - slightly developed	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	095 Fruit appearance	5 - satisfactory	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	024 Flower - corolla diametre	3 - small 21-30 mm	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	033 Flower - position of stigma in relation to anthers	5 - in the level of anthers	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	040 Fruit - thickness	5 - medium	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	041 Fruit - weight (20 fruits average)	2 - 20,1-30,0 g	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	042 Fruit - ground colour of skin	5 - light orange	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	043 Fruit - over colour blush	5 - red	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	044 Fruit - flesh colour	5 - yellow	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	050 Stone - shape	5 - lanceolate	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	051 Stone - height (length)	7 - large	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	052 Stone - width	5 - medium	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	053 Stone - thickness	3 - small	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
PHENOLOGY	074 Vegetation length - flowering end to fruit ripenning beginning (days)	5 - medium	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
PRODUCTION	099 Flesh flavour (Comb.of smell, arome, sugar content, acids,tanin and other compou	7 - very good	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
PRODUCTION	096 Flesh juiceness	5 - medium	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture
PRODUCTION	097 Flesh consistence	7 - cartilagineous	2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)