Details for: 42F2430394, Prunus armeniaca L. var. armeniaca, 'Velikij'

Summary Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Cultivar:

'Velikij'

Origin:

Origin – Ukraine

Maintained:

Mendel University in Brno Faculty of Horticulture

Received by CRI:

1997

Improvement Status:

Advanced/improved cultivar

Life form:

Tree

Is Core:

Form Received:

buds, grafts

Backup Location:

Crop Research Institute

Availability

Form	Quantity	Note	Inventory	Cart
buds, grafts	5		42F2430394

available only in term January - February

There are no images for this accession.

Core Passport Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Cultivar:

'Velikij'

Origin:

Origin – Ukraine

Maintained:

Mendel University in Brno Faculty of Horticulture

Received by CRI:

1997

Improvement Status:

Advanced/improved cultivar

Life form:

Tree

Is Core:

Form Received:

buds, grafts

Source History

Accession Group(s)

Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers

'Velikij'

Type: Cultivar name

Armeniaca vulgaris

Type: Full taxon

Narrative

Curator: Tomáš NEČAS, Mendel University in Brno Faculty of Horticulture (CZE050) tomas.necas@mendelu.cz

Prunus armeniaca L. var. armeniaca

Genus:

Prunus

Subgenus:

Prunus

Section:

Armeniaca

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

462908

Verified:

April 04, 2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus armeniaca L. (2 active accession[s])
Prunus armeniaca L. var. ansu Maxim. (1 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Homotypic Synonym(s)
Amygdalus armeniaca (L.) Dumort.

Heterotypic Synonym(s)
Armeniaca vulgaris Lam.
Armeniaca vulgaris Lam. var. vulgaris
Prunus armeniaca L. var. holosericea Batalin
Prunus armeniaca L. var. vulgaris Zabel

Common names

LANGUAGE	NAME	ALTERNATE NAME	NOTE	SEQ	CITATION
English	Tibetan apricot		as Prunus holosericea	1	Ledbetter, C. A. 2008. Chapter 2. Apricots. Temperate fruit crop breeding: germplasm to genomics 39-82.

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study
CHEMICAL	106 Free acid content (calculation to malic acid)	7 - high 1,1-1,5 %	2020 Mendelu Armeniaca
CHEMICAL	107 Ascorbic acid content	5 - medium 5,1-10,0 mg/100 flesh	2020 Mendelu Armeniaca
MORPHOLOGY	036 Fruit - shape	3 - elliptic	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	037 Fruit - shape symetry	9 - symetric	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	038 Fruit - height	7 - large	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	039 Fruit - width	3 - small	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	045 Fruit - pubescence	5 - medium	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	046 Fruit - apex shape	9 - acuminate	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	047 Fruit - depression on base	5 - medium	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	048 Fruit - ventral suture depth	9 - deep at the whole length	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	049 Fruit - furrow split	9 - splits along the whole length	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	055 Stone - apex shape	7 - sharp	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	056 Stone - basis shape	7 - broadly rounded	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	057 Stone - surface	1 - smooth	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	058 Stone - surface colour	7 - dark cinnamon	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	059 Stone - ventral suture distinctness	9 - high in the whole length	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	100 Separation of stone	9 - free stone	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	060 Stone - side ribs	5 - moderately developed	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	095 Fruit appearance	7 - good	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	040 Fruit - thickness	5 - medium	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	041 Fruit - weight (20 fruits average)	4 - 40,1-45,0 g	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	042 Fruit - ground colour of skin	6 - orange	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	043 Fruit - over colour blush	7 - purple red	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	044 Fruit - flesh colour	7 - orange	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	050 Stone - shape	5 - lanceolate	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	051 Stone - height (length)	7 - large	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	052 Stone - width	5 - medium	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	053 Stone - thickness	5 - medium	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
MORPHOLOGY	054 Stone - weight	5 - medium 2,1-3,0 g	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
PRODUCTION	099 Flesh flavour (Comb.of smell, arome, sugar content, acids,tanin and other compou	7 - very good	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
PRODUCTION	096 Flesh juiceness	7 - high	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)
PRODUCTION	097 Flesh consistence	5 - dense	2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)