Details for: 42F2430461, Prunus armeniaca L. var. armeniaca, 'Palumella'

Summary Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Cultivar:

'Palumella'

Origin:

Origin – Italy

Maintained:

Mendel University in Brno Faculty of Horticulture

Received by CRI:

2009

Improvement Status:

Advanced/improved cultivar

Life form:

Tree

Growth class:

intermediate

Is Core:

Form Received:

buds, grafts

Availability

Form	Quantity	Note	Inventory	Cart
buds, grafts	5		42F2430461

curator must confirm the availability
available only in term January - February

There are no images for this accession.

Core Passport Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Cultivar:

'Palumella'

Origin:

Origin – Italy

Maintained:

Mendel University in Brno Faculty of Horticulture

Received by CRI:

2009

Improvement Status:

Advanced/improved cultivar

Life form:

Tree

Growth class:

intermediate

Is Core:

Form Received:

buds, grafts

Source History

Accession Group(s)

Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers

'Palumella'

Type: Cultivar name

Armeniaca vulgaris

Type: Full taxon

Narrative

Curator: Tomáš NEČAS, Mendel University in Brno Faculty of Horticulture (CZE050) tomas.necas@mendelu.cz

Prunus armeniaca L. var. armeniaca

Genus:

Prunus

Subgenus:

Prunus

Section:

Armeniaca

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

462908

Verified:

April 04, 2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus armeniaca L. (2 active accession[s])
Prunus armeniaca L. var. ansu Maxim. (1 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Homotypic Synonym(s)
Amygdalus armeniaca (L.) Dumort.

Heterotypic Synonym(s)
Armeniaca vulgaris Lam.
Armeniaca vulgaris Lam. var. vulgaris
Prunus armeniaca L. var. holosericea Batalin
Prunus armeniaca L. var. vulgaris Zabel

Common names

LANGUAGE	NAME	ALTERNATE NAME	NOTE	SEQ	CITATION
English	Tibetan apricot		as Prunus holosericea	1	Ledbetter, C. A. 2008. Chapter 2. Apricots. Temperate fruit crop breeding: germplasm to genomics 39-82.

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study
MORPHOLOGY	036 Fruit - shape	9 - other	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	038 Fruit - height	5 - medium	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	039 Fruit - width	5 - medium	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	049 Fruit - furrow split	9 - splits along the whole length	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	100 Separation of stone	9 - free stone	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	040 Fruit - thickness	5 - medium	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	041 Fruit - weight (20 fruits average)	3 - small 30,1-40,0 g	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	042 Fruit - ground colour of skin	7 - dark orange	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	043 Fruit - over colour blush	3 - rose	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	044 Fruit - flesh colour	7 - orange	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	051 Stone - height (length)	5 - medium	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	052 Stone - width	5 - medium	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	053 Stone - thickness	5 - medium	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
MORPHOLOGY	054 Stone - weight	5 - medium 2,1-3,0 g	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
OTHER	101 Kernel taste	7 - bitter	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
PRODUCTION	099 Flesh flavour (Comb.of smell, arome, sugar content, acids,tanin and other compou	7 - very good	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture
PRODUCTION	097 Flesh consistence	7 - cartilagineous	2013 Mendel Agricultural and Forestry University, Fac. of Horticulture