Details for: 42F2430470, Prunus armeniaca L. var. armeniaca, Harrow Star

Summary Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Top Name:

Harrow Star

Origin:

Origin – Canada

Maintained:

Mendel University in Brno Faculty of Horticulture

Received by CRI:

2010

Improvement Status:

not known

Life form:

Tree

Is Core:

Form Received:

buds, grafts

Availability

Form	Quantity	Note	Inventory	Cart
buds, grafts	5		42F2430470

available only in term January - February

Images (1 total. Click on image for more.)

Core Passport Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Top Name:

Harrow Star

Origin:

Origin – Canada

Maintained:

Mendel University in Brno Faculty of Horticulture

Received by CRI:

2010

Improvement Status:

not known

Life form:

Tree

Is Core:

Form Received:

buds, grafts

Source History

Accession Group(s)

Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers

Harrow Star

Type: Local name

Armeniaca vulgaris

Type: Full taxon

Narrative

Curator: Tomáš NEČAS, Mendel University in Brno Faculty of Horticulture (CZE050) tomas.necas@mendelu.cz

Prunus armeniaca L. var. armeniaca

Genus:

Prunus

Subgenus:

Prunus

Section:

Armeniaca

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

462908

Verified:

April 04, 2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus armeniaca L. (2 active accession[s])
Prunus armeniaca L. var. ansu Maxim. (1 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Homotypic Synonym(s)
Amygdalus armeniaca (L.) Dumort.

Heterotypic Synonym(s)
Armeniaca vulgaris Lam.
Armeniaca vulgaris Lam. var. vulgaris
Prunus armeniaca L. var. holosericea Batalin
Prunus armeniaca L. var. vulgaris Zabel

Common names

LANGUAGE	NAME	ALTERNATE NAME	NOTE	SEQ	CITATION
English	Tibetan apricot		as Prunus holosericea	1	Ledbetter, C. A. 2008. Chapter 2. Apricots. Temperate fruit crop breeding: germplasm to genomics 39-82.

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study
CHEMICAL	104 Dry matter content in flesh	5 - medium 15,1-20,0 %	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	036 Fruit - shape	3 - elliptic	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	038 Fruit - height	3 - small	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	039 Fruit - width	3 - small	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	049 Fruit - furrow split	1 - not splitting	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	100 Separation of stone	9 - free stone	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	095 Fruit appearance	7 - good	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	040 Fruit - thickness	3 - small	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	041 Fruit - weight (20 fruits average)	2 - 20,1-30,0 g	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	042 Fruit - ground colour of skin	6 - orange	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	043 Fruit - over colour blush	8 - violet-purple	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	044 Fruit - flesh colour	7 - orange	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	051 Stone - height (length)	5 - medium	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	052 Stone - width	5 - medium	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	053 Stone - thickness	3 - small	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
MORPHOLOGY	054 Stone - weight	5 - medium 2,1-3,0 g	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
OTHER	101 Kernel taste	5 - sweet-bitter	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)
PRODUCTION	099 Flesh flavour (Comb.of smell, arome, sugar content, acids,tanin and other compou	7 - very good	2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)