Details for: 42F2430488, Prunus armeniaca L. var. armeniaca, Carmen Top


Summary Data
Taxonomy:
Prunus armeniaca L. var. armeniaca
Top Name:
Carmen Top
Origin:
Origin – Italy
Received by CRI:
2010
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
buds, grafts
Availability
FormQuantityNoteInventoryCart
buds, grafts5 42F2430488
available only in term January - February
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Prunus armeniaca L. var. armeniaca
Top Name:
Carmen Top
Origin:
Origin – Italy
Received by CRI:
2010
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
buds, grafts
Source History
Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
Carmen Top
Type: Local name

Armeniaca vulgaris
Type: Full taxon

Narrative
Curator: Tomáš NEČAS, Mendel University in Brno Faculty of Horticulture (CZE050) tomas.necas@mendelu.cz
Prunus armeniaca L. var. armeniaca
Genus:
Prunus
Subgenus:
Prunus
Section:
Armeniaca
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

462908
Verified:
April 04, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus armeniaca L. (2 active accession[s])
Prunus armeniaca L. var. ansu Maxim. (1 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Homotypic Synonym(s)
Amygdalus armeniaca (L.) Dumort.

Heterotypic Synonym(s)
Armeniaca vulgaris Lam.
Armeniaca vulgaris Lam. var. vulgaris
Prunus armeniaca L. var. holosericea Batalin
Prunus armeniaca L. var. vulgaris Zabel

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English Tibetan apricot as Prunus holosericea 1 Ledbetter, C. A. 2008. Chapter 2. Apricots. Temperate fruit crop breeding: germplasm to genomics 39-82.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 06 Nov 2013.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
MORPHOLOGY036 Fruit - shape 1 - flat-circular2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
MORPHOLOGY038 Fruit - height 5 - medium2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
MORPHOLOGY039 Fruit - width 5 - medium2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
MORPHOLOGY049 Fruit - furrow split 1 - not splitting2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
MORPHOLOGY078 Flowering richness 7 - high2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
MORPHOLOGY100 Separation of stone 9 - free stone2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
MORPHOLOGY040 Fruit - thickness 5 - medium2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
MORPHOLOGY041 Fruit - weight (20 fruits average) 7 - large 60,1-70,0 g2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
MORPHOLOGY042 Fruit - ground colour of skin 7 - dark orange2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
MORPHOLOGY043 Fruit - over colour blush 6 - carmine2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
MORPHOLOGY044 Fruit - flesh colour 7 - orange2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
MORPHOLOGY051 Stone - height (length) 7 - large2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
MORPHOLOGY052 Stone - width 7 - large2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
MORPHOLOGY053 Stone - thickness 5 - medium2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
MORPHOLOGY054 Stone - weight 7 - high 3,1-4,0 g2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
OTHER101 Kernel taste 3 - sweet2013 Mendel Agricultural and Forestry University, Fac. of Horticulture 
PRODUCTION097 Flesh consistence 7 - cartilagineous2013 Mendel Agricultural and Forestry University, Fac. of Horticulture