Details for: 07S0102279, Solanum tuberosum L., 'Val Blue'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Val Blue'
Origin:
Origin – Czech Republic
Received by CRI:
2017
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0102279
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Val Blue'
Origin:
Origin – Czech Republic
Received by CRI:
2017
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Developed
  Czech Republic

Accession Names and Identifiers
'Val Blue'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 07 Jul 2017.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
x/y
Intellectual Property Rights
AEGIS collection. Issued: 04 Jul 2023. (AEGIS collection.)
AEGIS collection. Issued: 04 Jul 2023.
MLS.
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY059 Potato virus Y (PVY) - resistance 8 - high - very high2019 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY060 Potato virus X (PVX) - resistance 3 - low2019 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY061 Potato virus S (PVS) - resistance 8 - high - very high2019 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY062 Potato virus M (PVM) - resistance 8 - high - very high2019 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 8 - high - very high2019 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 1 - very low2019 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY089 Potato nematode (Globodera pallida WOLL.) - resistance 1 - very low2019 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY056 Potato leaf-roll virus L - resistance 8 - high - very high2019 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY057 Potato virus A (PVA) - resistance 8 - high - very high2019 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 5 - intermediate2019 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY074 Rhizoctonia disease (Rhizoctonia solani KUEHN.) - resistance 8 - high - very high2019 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY088 Potato nematode (Globodera rostochiensis WOLL.) - resistance 1 - very low2019 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL105 Tuber - starch content 2 - 10,0-12,0 %2019 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL106 Tuber - raw protein content 7 - high 2,11-2,30 %2019 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL107 Tuber - dry matter content 3 - low 16,1-18,0 %2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY004 Stem - erection 9 - erect2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY005 Stem - branching 8 - all over the stem2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY006 Stem - thickness 5 - intermediate2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY007 Stem - colour 3 - red-brown2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY008 Stem - number per plant 5 - intermediate 5,1-6,02019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY015 Leaf - surface 5 - undulate2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY016 Leaf - size 3 - small2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY017 Leaf - colour 9 - dark-green2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY018 Leaf - lustre 5 - slightly shinning2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY026 Inflorescence - buds throwing off 3 - frequent2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY027 Berries - number per plant 1 - absent2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY028 Tuber - shape 2 - kidney long2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY034 Tuber - eye depth 7 - shallow2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY036 Tuber - skin colour 9 - other2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY037 Tuber - colour distribution 9 - solid2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY038 Tuber - flesh colour (in the genus) 1 - antocyanin solid2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY029 Tuber - flateness 9 - full2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY030 Tuber - regularity shape 9 - very uniform2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY031 Tuber - size 4 - small - intermediate2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY032 Tuber - regularity size 8 - well-balanced - very well-balanced2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY033 Tuber - type 7 - good-looking2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY040 Tuber - sprout colour 4 - blue-violet2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY041 Tuber - sprout indumentum 3 - slightly hairy2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY044 Growth - initial speed 3 - low2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY001 Plant - tuft form 3 - stem2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY002 Plant - tuft shape 1 - conical2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY003 Plant - height 4 - short - intermediate 36-40 cm2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY009 Leaf - shape 5 - long oval2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY010 Leaf - pair number of primary leaflets 4 - 3 pairs2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY011 Leaf - shape of lateral leaflets 4 - wide lanceolate 3,0-2,1 length : width2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY012 Leaf - leaflets presence - dissection of the second order 2 - irregular2019 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY013 Leaf - lobation 3 - open leaf2019 Potato Research Institute Havlickuv Brod Ltd. 
OTHER103 Tuber - taste 7 - good 26-30 points2019 Potato Research Institute Havlickuv Brod Ltd. 
OTHER110 Genotype - maintenance 7 - yes - tisue culture2019 Potato Research Institute Havlickuv Brod Ltd. 
OTHER109 Main utilization 1 - human consumption2019 Potato Research Institute Havlickuv Brod Ltd. 
PHENOLOGY047 Tuber dormant period - length 7 - long (in five months)2019 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION092 Tuber - consumption quality 7 - high 61-70 points2019 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION094 Stand - tuber yield preliminary (not repeated evaluation to the standard cv.) 3 - low 51- 70 %2019 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION100 Tuft - tuber uniformity 7 - high2019 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION101 Tuber flash - table quality 3 - slightly friable (BA)2019 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION102 Tuber flash - darkening after boiling 7 - slightly darkening2019 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION104 Tuber - keeping quality 7 - good2019 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION108 Tuber - resistance to mechanical injury 5 - intermediate2019 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION095 Stand - tuber yield stability 7 - high2019 Potato Research Institute Havlickuv Brod Ltd.