Details for: 42F2430518, Prunus armeniaca L. var. armeniaca, 'Samourai'


Summary Data
Taxonomy:
Prunus armeniaca L. var. armeniaca
Cultivar:
'Samourai'
Origin:
Origin – France
Received by CRI:
2010
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Reproductive Uniformity:

Hybrid
Is Core:
N
Form Received:
buds, grafts
Availability
FormQuantityNoteInventoryCart
buds, grafts5 count42F2430518
available only in term January - February / curator must confirm the availability
curator must confirm the availability
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Prunus armeniaca L. var. armeniaca
Cultivar:
'Samourai'
Origin:
Origin – France
Received by CRI:
2010
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Reproductive Uniformity:

Hybrid
Is Core:
N
Form Received:
buds, grafts
Source History
Accession Names and Identifiers
'Samourai'
Type: Cultivar name

Prunus armeniaca
Type: Full taxon

Narrative
Curator: Tomáš NEČAS, Mendel University in Brno Faculty of Horticulture (CZE050) tomas.necas@mendelu.cz
Prunus armeniaca L. var. armeniaca
Genus:
Prunus
Subgenus:
Prunus
Section:
Armeniaca
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

462908
Verified:
April 04, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus armeniaca L. (2 active accession[s])
Prunus armeniaca L. var. ansu Maxim. (1 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Homotypic Synonym(s)
Amygdalus armeniaca (L.) Dumort.

Heterotypic Synonym(s)
Armeniaca vulgaris Lam.
Armeniaca vulgaris Lam. var. vulgaris
Prunus armeniaca L. var. holosericea Batalin
Prunus armeniaca L. var. vulgaris Zabel

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English Tibetan apricot as Prunus holosericea 1 Ledbetter, C. A. 2008. Chapter 2. Apricots. Temperate fruit crop breeding: germplasm to genomics 39-82.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 23 Oct 2019.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
Foreign legally protected.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICAL104 Dry matter content in flesh 3 - low 10,1-15,0 %2020 Mendelu Armeniaca 
CHEMICAL106 Free acid content (calculation to malic acid) 9 - very high >1,5 %2020 Mendelu Armeniaca 
CHEMICAL107 Ascorbic acid content 3 - low < 5,0 mg/100 flesh2020 Mendelu Armeniaca 
MORPHOLOGY036 Fruit - shape 4 - ovate2020 Mendelu Armeniaca 
MORPHOLOGY037 Fruit - shape symetry 9 - symetric2020 Mendelu Armeniaca 
MORPHOLOGY049 Fruit - furrow split 1 - not splitting2020 Mendelu Armeniaca 
MORPHOLOGY100 Separation of stone 9 - free stone2020 Mendelu Armeniaca 
MORPHOLOGY102 Flesh share in fruit weight 9 - very high >90 %2020 Mendelu Armeniaca 
MORPHOLOGY062 Stone - kernel weight 3 - small <0,8 g2020 Mendelu Armeniaca 
MORPHOLOGY095 Fruit appearance 9 - excellent2020 Mendelu Armeniaca 
MORPHOLOGY041 Fruit - weight (20 fruits average) 6 - 55,1-60,0 g2020 Mendelu Armeniaca 
MORPHOLOGY042 Fruit - ground colour of skin 7 - dark orange2020 Mendelu Armeniaca 
MORPHOLOGY043 Fruit - over colour blush 7 - purple red2020 Mendelu Armeniaca 
MORPHOLOGY044 Fruit - flesh colour 7 - orange2020 Mendelu Armeniaca 
MORPHOLOGY054 Stone - weight 5 - medium 2,1-3,0 g2020 Mendelu Armeniaca 
OTHER101 Kernel taste 5 - sweet-bitter2020 Mendelu Armeniaca 
OTHER109 Technologic indication 4 - universal cultivar2020 Mendelu Armeniaca 
OTHER108 Breeding usefulness 2 - high and regular productivity2020 Mendelu Armeniaca 
PHENOLOGY070 Time of picking ripeness 3 - early (Karola) -8- -14 days2020 Mendelu Armeniaca 
PRODUCTION099 Flesh flavour (Comb.of smell, arome, sugar content, acids,tanin and other compou 5 - good, harmonic2020 Mendelu Armeniaca 
PRODUCTION103 Fruit transport ability 7 - high2020 Mendelu Armeniaca