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We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
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Details for: 10F1800045,
Prunus domestica
L., 'Silvia'
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Prunus domestica
L.
Cultivar:
'Silvia'
Origin:
Origin – Romania
Maintained:
Research Institute for Pomology, Ltd.
Received by CRI:
2012
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Availability
Form
Quantity
Note
Inventory
Cart
Cutting
3 cuttings
10F1800045
Note
: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
available only in term January – March
There are no images for this accession.
Core Passport Data
Taxonomy:
Prunus domestica
L.
Cultivar:
'Silvia'
Origin:
Origin – Romania
Maintained:
Research Institute for Pomology, Ltd.
Received by CRI:
2012
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Source History
Accession Names and Identifiers
'Silvia'
Type: Cultivar name
Dor
Type: Other or unclassified name
Prunus domestica
Type: Full taxon
Narrative
Curator: Boris KRŠKA,
Research Institute for Pomology, Ltd.
(CZE031)
boris.krska@vsuo.cz
Prunus domestica
L.
Genus:
Prunus
Subgenus:
Prunus
Section:
Prunus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:
29888
Place of publication:
Sp. pl. 1:475. 1753
Protologue link:
https://biodiversitylibrary.org/page/358494
Typification:
View in Linnean Typification Project
Verified:
April 07, 2011
by ARS Systematic Botanists.
Other conspecific taxa
Prunus domestica
L. subsp.
domestica
(0 active accession[s])
Prunus domestica
L. subsp.
insititia
(L.) C. K. Schneid.
(0 active accession[s])
Prunus domestica
L. subsp.
italica
(Borkh.) Gams ex Hegi
(0 active accession[s])
Prunus domestica
L. subsp.
syriaca
(Borkh.) Janch. ex Mansf.
(0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LANGUAGE
NAME
ALTERNATE NAME
NOTE
SEQ
CITATION
English
wild plum
1
Botanical Society of the British Isles.
BSBI taxon database (on-line resource).
Portuguese (Brazil)
ameixa-comum
2
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Portuguese (Brazil)
ameixa-européia
2
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Portuguese (Brazil)
ameixa-preta
2
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Portuguese (Brazil)
ameixa-roxa
2
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Portuguese (Brazil)
ameixa-vermela
2
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Swedish
plommon
2
Aldén, B., S. Ryman, & M. Hjertson.
2012.
Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese
ou zhou li
2
Wu Zheng-yi & P. H. Raven et al., eds.
1994-.
Flora of China (English edition).
Name
References
Annotations
Other Links
Actions
Enter ECN Into System:
. 25 Oct 2022.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS
.
MLS
.
View MTA disclaimer
FAO Standard Material Transfer Agreement
.
View MTA disclaimer
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Study
Inventory
Availability
MORPHOLOGY
007 Fruit - weight (average weight of 10 - 50 fruits of representative sample)
Fruit - weight (average weight of 10 - 50 fruits of representative sample)
7 - high 30,1 – 38
2022 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
009 Fruit - colour
Fruit - colour
8 - blue-violet
2022 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
013 Fruit - firmness of flesh
Fruit - firmness of flesh
5 - intermediate
2022 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
015 Fruit - taste of skin
Fruit - taste of skin
5 - subacid
2022 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
039 Fruit - flavour
Fruit - flavour
5 - intermediate
2022 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
040 Fruit - juiceness
Fruit - juiceness
7 - juicy
2022 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
041 Fruit - flesh taste
Fruit - flesh taste
5 - good
2022 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
042 Fruit - flesh sourness
Fruit - flesh sourness
5 - sweetly acidulated
2022 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
043 Fruit - stone/flesh separation
Fruit - stone/flesh separation
7 - partly free stone
2022 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
045 Fruit - total quality
Fruit - total quality
5 - fair
2022 Research Institute for Pomology Ltd. (5)