Prunus domestica L.

Descriptors
Category: MORPHOLOGY

1. 001 Plant - vigour (001 PLANT - VIGOUR) Plant - vigour
2. 002 Plant - crown shape (002 PLANT - CROWN SHAPE) Plant - crown shape
3. 003 Plant - crown density (in trees not affected by pruning) (003 PLANT - CROWN DENSITY (IN ) Plant - crown density (in trees not affected by pruning)
4. 007 Fruit - weight (average weight of 10 - 50 fruits of representative sample) (007 FRUIT - WEIGHT (AVERAGE WE) Fruit - weight (average weight of 10 - 50 fruits of representative sample)
5. 009 Fruit - colour (009 FRUIT - COLOUR) Fruit - colour
6. 013 Fruit - firmness of flesh (013 FRUIT - FIRMNESS OF FLESH) Fruit - firmness of flesh
7. 015 Fruit - taste of skin (015 FRUIT - TASTE OF SKIN) Fruit - taste of skin
8. 019 Stone - weight (019 STONE - WEIGHT) Stone - weight
9. 035 Flower - set (035 FLOWER - SET) Flower - set
10. 036 Fruit - set (036 FRUIT - SET) Fruit - set
11. 039 Fruit - flavour (039 FRUIT - FLAVOUR) Fruit - flavour
12. 040 Fruit - juiceness (040 FRUIT - JUICENESS) Fruit - juiceness
13. 041 Fruit - flesh taste (041 FRUIT - FLESH TASTE) Fruit - flesh taste
14. 042 Fruit - flesh sourness (042 FRUIT - FLESH SOURNESS) Fruit - flesh sourness
15. 043 Fruit - stone/flesh separation (043 FRUIT - STONE/FLESH SEPARA) Fruit - stone/flesh separation
16. 045 Fruit - total quality (045 FRUIT - TOTAL QUALITY) Fruit - total quality

Category: PHENOLOGY

1. 022 Begining of flowering (date, when 25% of flowers is open) (022 BEGINING OF FLOWERING) Begining of flowering (date, when 25% of flowers is open)
2. 023 Picking ripeness (75 % of fruits is ripen) (023 PICKING RIPENESS (75 % OF ) Picking ripeness (75 % of fruits is ripen)