Raphanus sativus L.3

Descriptors
Category: BIOLOGY
  1. 049 Lodging resistance (049 LODGING RESISTANCE) Angle to horizontal line. Evaluate before the harvest.
Category: CHEMICAL
  1. 079 Oil content at 8% moisture seeds (%) (079 OIL CONTENT AT 8% MOISTURE) Comparison with the valid control cultivar.
  2. 080 Oil content at 8% moisture seeds (%) absolute value (080 OIL CONTENT AT 8% MOISTURE) 080 Oil content at 8% moisture seeds (%) absolute value
  3. 081 Oleic acid content in oil (%) (081 OLEIC ACID CONTENT IN OIL ) Comparison with the valid control cultivar.
  4. 082 Oleic acid content in oil (%) absolute value (082 OLEIC ACID CONTENT IN OIL ) 082 Oleic acid content in oil (%) absolute value
  5. 083 Linoleic acid content in oil (%) (083 LINOLEIC ACID CONTENT IN O) Comparison with the valid control cultivar.
  6. 084 Linoleic acid content in oil (%) absolute value (084 LINOLEIC ACID CONTENT IN O) 084 Linoleic acid content in oil (%) absolute value
  7. 085 Linolenic acid content in oil (%) (085 LINOLENIC ACID CONTENT IN ) Comparison with the valid control cultivar.
  8. 086 Linolenic acid content in oil (%) absolute value (086 LINOLENIC ACID CONTENT IN ) 086 Linolenic acid content in oil (%) absolute value
  9. 087 Erucic acid content in oil (%) (087 ERUCIC ACID CONTENT IN OIL) Comparison with the valid control cultivar.
  10. 088 Erucic acid content in oil (%) absolute value (088 ERUCIC ACID CONTENT IN OIL) 088 Erucic acid content in oil (%) absolute value
Category: MORPHOLOGY
  1. 004 Plant - leaf rosette form (004 PLANT - LEAF ROSETTE FORM) Fig.1; Fully developed leaf rosette stage.
  2. 005 Plant - height (005 PLANT - HEIGHT) Comparison with the intermediate valid control cultivar.
  3. 009 Stem - colour (009 STEM - COLOUR) Evaluate at the beginning of flowering.
  4. 013 Bottom leaf - colour (013 BOTTOM LEAF - COLOUR) Fully developed leaf rosette stage.
  5. 014 Bottom leaf - margin incision (014 BOTTOM LEAF - MARGIN INCIS) Fig.2; Fully developed leaf rosette stage.
  6. 015 Bottom leaf - the length and width ration (015 BOTTOM LEAF - THE LENGTH A) Fig.3; Fully developed leaf rosette stage.
  7. 016 Bottom leaf - number of lobes in the lower part of blade (016 BOTTOM LEAF - NUMBER OF LO) Fig.4; Fully developed leaf rosette stage.
  8. 019 Inflorescence - density (019 INFLORESCENCE - DENSITY) Fully blooming plants.
  9. 022 Flower - petal colour (022 FLOWER - PETAL COLOUR) 022 Flower - petal colour
  10. 023 Flower - development of petals (023 FLOWER - DEVELOPMENT OF PE) 023 Flower - development of petals
  11. 024 Flower - development of anthers (024 FLOWER - DEVELOPMENT OF AN) 024 Flower - development of anthers
  12. 031 Silique - attitude (031 SILIQUE - ATTITUDE) Fig.5
Category: PHENOLOGY
  1. 047 Flowering time - beginning (047 FLOWERING TIME - BEGINNING) Comparison with the intermediate valid control cultivar.
  2. 048 Flowering time - end (048 FLOWERING TIME - END) Comparison with the intermediate valid control cultivar.
Category: PRODUCTION
  1. 072 Aboveground biomass yield of 5 plants (g) (072 ABOVEGROUND BIOMASS YIELD ) Comparison with the valid control cultivar. 3 plants - dry weight. Evaluate at the beginning of flowering.
  2. 073 Root biomass yield of 5 plants (g) (073 ROOT BIOMASS YIELD OF 5 PL) Comparison with the valid control cultivar. 3 plants - dry weight. Evaluate at the beginning of flowering.
  3. 074 Weight of 1000 seed (TSW) (g) (074 WEIGHT OF 1000 SEED (TSW) ) Comparison with the valid control cultivar.