Phacelia JUSS.

Descriptors
Category: BIOLOGY
  1. 028 Stand - lodging resistance before harvesting to green biomass (028 STAND - LODGING RESISTANCE) % lodging stand on plot
  2. 029 Stand - lodging resistance before harvesting seeds (029 STAND - LODGING RESISTANCE) % lodging stand on plot
  3. 030 Resistance - Rhizoctonia  sp. on root collar (030 RESISTANCE - RHIZOCTONIA  ) % of attack - evaluation in stand
Category: CHEMICAL
  1. 039 Content of nitrogen components in dry matter (g.kg-1) (039 CONTENT OF NITROGEN COMPON)
  2. 040 Content of digestible nitrogen components in dry matter (040 CONTENT OF DIGESTIBLE NITR)
  3. 041 Crude fibre content in dry matter (g.kg-1) (041 CRUDE FIBRE CONTENT IN DRY)
  4. 042 Oil content in dry matter (g.kg-1) (042 OIL CONTENT IN DRY MATTER )
  5. 043 Content of water-soluble saccharides in dry matter (g.k (043 CONTENT OF WATER-SOLUBLE S)
  6. 044 Crude ash content in dry matter (g.kg-1) (044 CRUDE ASH CONTENT IN DRY M)
  7. 045 Digestibility of organic compounds (%) (045 DIGESTIBILITY OF ORGANIC C)
Category: MORPHOLOGY
  1. 001 Stem - length (cm) (001 STEM - LENGTH (CM) ) At full flowering.
  2. 002 Stem - diameter (mm) (002 STEM - DIAMETER (MM) ) At full flowering.
  3. 003 Stem - number of branches (003 STEM - NUMBER OF BRANCHES ) At full flowering.
  4. 004 Stem - number of internodes (004 STEM - NUMBER OF INTERNODE) At full flowering.
  5. 005 Stem - fullness (005 STEM - FULLNESS ) At full flowering.
  6. 006 Stem - anthocyanin colouring (006 STEM - ANTHOCYANIN COLOURI) At full flowering.
  7. 007 Leaf - length (cm) (007 LEAF - LENGTH (CM) ) Leaf from the middle part of plant, at full flowering.
  8. 008 Leaf - width (cm) (008 LEAF - WIDTH (CM) ) Leaf from the middle part of plant, at full flowering.
  9. 009 Leaf - colour (009 LEAF - COLOUR ) At full flowering.
  10. 010 Leaf - anthocyanin colouring (010 LEAF - ANTHOCYANIN COLOURI) At full flowering.
  11. 011 Leaf - blade area (mm2) (011 LEAF - BLADE AREA (MM2) ) At full flowering.
  12. 012 Leaf - petiole length (mm) (012 LEAF - PETIOLE LENGTH (MM)) At full flowering.
  13. 013 Leaf - petiole width (mm) (013 LEAF - PETIOLE WIDTH (MM) ) At full flowering.
  14. 014 Inflorescence - length (mm) (014 INFLORESCENCE - LENGTH (MM) Length of whole double cyme, at full flowering.
  15. 015 Inflorescence - width (mm) (015 INFLORESCENCE - WIDTH (MM)) Width of whole double cyme, at full flowering.
  16. 016 Inflorescence - number of flowers (016 INFLORESCENCE - NUMBER OF ) At full flowering.
  17. 017 Inflorescence - number per plant (017 INFLORESCENCE - NUMBER PER) At full flowering.
  18. 018 Flower - colour (018 FLOWER - COLOUR ) At full flowering.
  19. 019 Flower - width (mm) (019 FLOWER - WIDTH (MM) ) At full flowering.
  20. 020 Flower - length (mm) (020 FLOWER - LENGTH (MM) ) At full flowering.
  21. 022 Root collar - thickness (mm) (022 ROOT COLLAR - THICKNESS (M) At full flowering.
  22. 023 Root - length (cm) (023 ROOT - LENGTH (CM) ) At full flowering.
  23. 033 Stand - density (% to standard) (033 STAND - DENSITY (% TO STAN) % covered soil surface, comparison to the standard cv.
  24. 034 Stand - height before cut (% to standard) (034 STAND - HEIGHT BEFORE CUT ) Mean of 3 measurements per plot. Comparison to the standard cv. Evaluation of spring and summer sowing.
  25. 037 Stand - height before harvesting seeds (% to standard) (037 STAND - HEIGHT BEFORE HARV) Comparison to the standard cv. Evaluation of spring and summer sowing.
Category: PHENOLOGY
  1. 024 Vegetation period - sowing-begining of flowering (024 VEGETATION PERIOD - SOWING) Number of days from sowing to 10% flowering plants per plot
  2. 025 Vegetation period - sowing-full flowering (025 VEGETATION PERIOD - SOWING) Number of days from sowing to 50% flowering plants per plot
  3. 026 Vegetation period - sowing-begining of maturity (026 VEGETATION PERIOD - SOWING) Number of days from sowing. The first mature seeds.
  4. 027 Vegetation period - sowing-full ripeness (027 VEGETATION PERIOD - SOWING) Number of days from sowing. Mature seeds in central part of inflorescence.
Category: PRODUCTION
  1. 021 Seed - 1000 seed weight (g) (021 SEED - 1000 SEED WEIGHT (G) Full maturity
  2. 031 Plant - yield of green biomass (% to standard) (031 PLANT - YIELD OF GREEN BIO) Evaluate individual plants, copmparison to the standard cv. Evaluation of spring and summer sowing.
  3. 032 Plant - yield of hay (% to standard) (032 PLANT - YIELD OF HAY (% TO) Evaluate individual plants, comparison to the standard cv.
  4. 035 Stand - yield of green biomass (% to standard) (035 STAND - YIELD OF GREEN BIO) Comparison to the standard cv. Evaluation of spring and summer sowing.
  5. 036 Stand - yield of hay (% to standard) (036 STAND - YIELD OF HAY (% TO) Comparison to the standard cv. Evaluation of spring and summer sowing.
  6. 038 Stand - yield of seeds (% to standard) (038 STAND - YIELD OF SEEDS (% ) Comparison to the standard cv.