Descriptor: 102 Malt - extract content (102 MALT - EXTRACT CONTENT )



 
Definition:
Modified 15.10.2021; by Kvasny Prum. 2002; 48(6): 142-148 | DOI: 10.18832/kp2002011
Crop:
Hordeum L. (spring)
Category:
Chemical descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Alpha/numeric descriptor
Maximum Length:
1
Responsible Site:
Crop Research Institute, Prague, Gene Bank (CZE122)


Studies or environments

Distribution of Values for 102 Malt - extract content (102 MALT - EXTRACT CONTENT )

CodeDefinitionNumber of Accessions
1unacceptably low <81,60 %1544
3low 81,60-81,96 %31
5 below average 81,97-83,34 %93
7 above average 82,35-82,71 %33
9 optimal value >82,71 %77