Descriptor: 097 Flour - wet gluten content (097 FLOUR - WET GLUTEN CONTENT)



 
Definition:
Crop:
Triticum L. (spring,
Category:
Quality descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Alpha/numeric descriptor
Maximum Length:
1
Responsible Site:
Crop Research Institute, Prague, Gene Bank (CZE122)

Distribution of Values for 097 Flour - wet gluten content (097 FLOUR - WET GLUTEN CONTENT)

CodeDefinitionNumber of Accessions
425,1-30,0 %2
5medium 30,1-35,0 %3
635,1-40,0 %5