Descriptor: 097 Flour - wet gluten content (097 FLOUR - WET GLUTEN CONTENT)



 
Definition:
Crop:
Triticum L. (spring)
Category:
Quality descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Alpha/numeric descriptor
Maximum Length:
1
Responsible Site:
Crop Research Institute, Prague, Gene Bank (CZE122)


Studies or environments

Distribution of Values for 097 Flour - wet gluten content (097 FLOUR - WET GLUTEN CONTENT)

CodeDefinitionNumber of Accessions
1very low <15,0 %120
215,0-20,0 %91
3low 20,1-25,0 %205
425,1-30,0 %581
5medium 30,1-35,0 %911
635,1-40,0 %768
7high 40,1-45,0 %507
845,1-50,0 %298
9very high >50,0 %178