Code | Definition | Number of Accessions |
1 | very short (Sylvánské zelené B, Furmint B, Grenache Noir N) | 83 |
3 | short (Sauvignon B, Tramín červený RS) | 164 |
5 | medium (Palomino Fino B, Marsanne B) | 134 |
7 | long (Alphonse Lavallée N, Aramon Noir N) | 33 |
9 | very long | 4 |