Code | Definition | Number of Accessions |
1 | none or very weak (Chrupka bílá B, Garnacha Tinta N, Dattier de Beyrouth B) | 166 |
3 | weak (Chardonay B, Gamay N, Muscat á petits grains B) | 117 |
5 | medium (Cabernet Sauvignon N, Merlot N, Alphonse Lavallée N, Kreaca B) | 82 |
7 | dense (Furmint B, Chaouch Blanc B, Tempranillo N, Barbera N) | 33 |
9 | very dense (Isabella N, Concord N) | 4 |