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Details for: 01C0203703,
Triticum aestivum
L., CNO-7C x CC-TOB/CNO"S"-NO 66
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Triticum aestivum
L.
Top Name:
CNO-7C x CC-TOB/CNO"S"-NO 66
Origin:
Origin – Mexico
Maintained:
Historic Record
Received by CRI:
1991
Improvement Status:
Breeding/research material
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
This is historical information about this accession. It no longer exists and can not be requested.
Historical record only. Please do not request this accession.
There are no images for this accession.
Core Passport Data
Taxonomy:
Triticum aestivum
L.
Top Name:
CNO-7C x CC-TOB/CNO"S"-NO 66
Origin:
Origin – Mexico
Maintained:
Historic Record
Received by CRI:
1991
Improvement Status:
Breeding/research material
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Donated
Mexico
Accession Group(s)
Group name: Obilniny
Note:
Cereals
To search for accessions in this group, click the following link.
Obilniny
Accession Names and Identifiers
CNO-7C x CC-TOB/CNO"S"-NO 66
Type: Developer identifier
VUO 5031
Type: Other or unclassified name
Triticum vulgare VILL.; Triticum aestivum L. subsp. aestivum
Type: Site identifier
Triticum aestivum
Type: Full taxon
Narrative
Curator: Jiří HERMUTH,
Crop Research Institute, Prague, Gene Bank
(CZE122)
hermuth@vurv.cz
Triticum aestivum
L.
Genus:
Triticum
Section:
Triticum
Family:
Poaceae
(alt. Gramineae)
Subfamily:
Pooideae
Tribe:
Triticeae
Nomen number:
410383
Place of publication:
Sp. pl. 1:85. 1753, nom. cons.
Protologue link:
https://biodiversitylibrary.org/page/358104
Comment:
conserved (nom. cons.) against the heterotypic synonym (
Shenzhen ICN
14.4 & App. IV)
Triticum hybernum
L., nom. rej.
Typification:
View in Linnean Typification Project
Verified:
March 20, 1998
by ARS Systematic Botanists.
Other conspecific taxa
Triticum aestivum
L. subsp.
aestivum
(10032 active accession[s])
Triticum aestivum
L. subsp.
compactum
(Host) Mac Key
(48 active accession[s])
Triticum aestivum
L. subsp.
macha
(Dekapr. & Menabde) Mac Key
(3 active accession[s])
Triticum aestivum
L. subsp.
spelta
(L.) Thell.
(111 active accession[s])
Triticum aestivum
L. subsp.
sphaerococcum
(Percival) Mac Key
(9 active accession[s])
Triticum aestivum
L. subsp.
tibeticum
J. Z. Shao
(0 active accession[s])
Triticum aestivum
L. subsp.
yunnanense
King ex S. L. Chen
(0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LANGUAGE
NAME
ALTERNATE NAME
NOTE
SEQ
CITATION
English
wheat
1
McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker.
2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Name
References
Annotations
Other Links
Actions
Enter ECN Into System:
. 20 Nov 1991.
Pathogens
Vouchers
Herbarium specimen
Located at CZE122. Inventory sample: 01C0203703.
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
CNO-7C x CC-TOB/CNO"S"-NO 66
Intellectual Property Rights
MLS
. (Multi-Lateral System FAO item.)
MLS
.
View MTA disclaimer
FAO Standard Material Transfer Agreement
.
View MTA disclaimer
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Study
Inventory
Availability
BIOLOGY
050 Lodging - resistance
6 - intermediate - high
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
BIOLOGY
058 Powdery mildew - plant - resistance
3 - low (sensitive)
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
MORPHOLOGY
003 Plant - height
3 - short 51- 65 cm
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
MORPHOLOGY
024 Spike - length
6 - medium - long 9,1-10,5 cm
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
MORPHOLOGY
086 Spike - number of grains
5 - medium 26-30
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
MORPHOLOGY
087 Spike - number of spikelets
5 - medium 18-19
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
MORPHOLOGY
074 Stand - number of plants
3 - small 151-200 /m2
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
MORPHOLOGY
075 Stand - number of spikes
4 - 351-450 /m2
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
PHENOLOGY
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)
7 - late (+5) - (+7)
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
PHENOLOGY
046c Vegetation period - heading to ripening (related to control)
046c Vegetation period - heading to ripening (related to control)
5 - medium (-1) - (+1)
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
PRODUCTION
078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.)
2 - 65- 75 % hulled: 35-45%
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
PRODUCTION
080 Stand - 1000 grain mass
6 - 43-46 g
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
PRODUCTION
084 Plant - number of productive tillers
6 - 3,1-3,5
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
PRODUCTION
085 Spike - grain mass
4 - 1,2-1,4 g
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
QUALITY
097 Flour - wet gluten content
7 - high 40,1-45,0 %
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
QUALITY
098 Gluten swelling (Berliner method)
2 - 1- 3°
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available
QUALITY
099 Flour - baking quality (Prugar method)
4 - 40,1-50,0 points
1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Not Available