BIOLOGY | 062 Stem rust - resistance | | 8 - high (high-resistant) - very high (resistant-immune) | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
BIOLOGY | 050 Lodging - resistance | | 9 - very high | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
BIOLOGY | 058 Powdery mildew - plant - resistance | | 6 - medium (medium resistant) - high (high-resistant) | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
BIOLOGY | 060 Stripe rust - resistance | | 9 - very high (resistant-immune) | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
BIOLOGY | 061 Brown rust - resistance | | 9 - very high (resistant-immune) | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
CHEMICAL | 092 Grain - starch content (Evers method) | NIRS | 4 - low-intermediate 62,1-64% | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
CHEMICAL | 095 Grain - crude protein content | | 7 - high 15,1-16,2 % | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 001 Plant - tuft shape (at tillering) | | 5 - drooping 41-55° | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 003 Plant - height | | 4 - short - medium 66- 80 cm | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 010 Leaf - flag -length | | 4 - short - medium 15,1-17,5 cm | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 011 Leaf - flag - width | | 2 - very narrow - narrow 1,0 -1,2 cm | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 012 Leaf second upper - length | | 4 - short - medium 17,6-20,0 cm | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 013 Leaf second upper - width | | 2 - very narrow - narrow 0,8- 1,0 cm | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 020 Spike - position (at full ripeness) | | 3 - semi-erect 15°- 45° | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 024 Spike - length | | 3 - short 4,6- 6,0 cm | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 040 Caryopsis - colour | | 3 - amber-yellow | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 041 Caryopsis - sulcus shape | | 5 - medium, narrow | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 086 Spike - number of grains | | 6 - 31-35 | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 087 Spike - number of spikelets | | 2 - 12-13 | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 088 Spikelet - number of seeds | | 4 - 2,1-2,5 | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 038 Caryopsis - shape | | 3 - ovate | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 039 Caryopsis - surface | | 4 - smooth, opaque | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 009 Leaf - flag - position (at the beginning of heading) | | 3 - erect 15- 45° | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 015 Leaf - waxy bloom | | 7 - dense | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
MORPHOLOGY | 025 Spike - density (no. of spikelets/10 cm) | | 5 - intermediate 21,1-25,0 cm | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
PHENOLOGY | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 5 - medium (-1) - (+1) | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
PHENOLOGY | 046c Vegetation period - heading to ripening (related to control) | 046c Vegetation period - heading to ripening (related to control) | 7 - late (+5) - (+7) | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
PHENOLOGY | 046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 3 - early (-7) - (-5) | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
PHENOLOGY | 046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 5 - medium (-1) - (+1) | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
PHENOLOGY | 046d Vegetation period - flowering to ripening (related to control) | 046d Vegetation period - flowering to ripening (related to control) | 5 - medium (-1) - (+1) | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
PRODUCTION | 078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) | | 2 - 65- 75 % hulled: 35-45% | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
PRODUCTION | 080 Stand - 1000 grain mass | | 9 - very high >54 g | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
PRODUCTION | 082 Stand - harvest index | | 9 - very high >0,54 | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
PRODUCTION | 085 Spike - grain mass | | 5 - medium 1,5-1,7 g | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
QUALITY | 101 Flour - sedimentation test (Zeleny method) | | 1 - very poor <=18 ml (quality C) | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
QUALITY | 104 Gluten index - valid for T. aestivum | | 7 - high 70,0-90,0% (quality A-E) | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
QUALITY | 097 Flour - wet gluten content | | 5 - medium 30,1-35,0 % | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |
QUALITY | 091 Particle size index for wheat hardness (PSI %) | 091 Particle size index for wheat hardness (PSI %) | 2 - very hard 7,5 – 12,4 % | 2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek | | |