Details for: 01C0205773, ANBW9A


Summary Data
Taxonomy:
Top Name:
ANBW9A
Origin:
Origin – Japan
Received by CRI:
06 Feb 2019
Improvement Status:
Breeding/research material
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed5 gram01C0205773
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Top Name:
ANBW9A
Origin:
Origin – Japan
Received by CRI:
06 Feb 2019
Improvement Status:
Breeding/research material
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Donated
  Czech Republic

Donator(s):
Accession Names and Identifiers
ANBW9A
Type: Donor identifier

N-47-18
Type: Other or unclassified name

Triticum turgidum L. convar. compositum (L.f.) & A.Filat. var. columbinum (Alef) Körn.
Type: Full taxon

Narrative
Curator: Jiří HERMUTH, Crop Research Institute, Prague, Gene Bank (CZE122) hermuth@vurv.cz
Genus:
Triticum
Section:
Dicoccoidea
Family:
Poaceae (alt. Gramineae)
Subfamily:
Pooideae
Tribe:
Triticeae
Nomen number:

474369
Place of publication:

F. A. Körnicke & H. Werner, Handb. Getreideb. 1:63. 1885
Verified:
April 08, 2015 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 18 Dec 2019.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS.
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY062 Stem rust - resistance 4 - low (sensitive) - medium (medium resistant)2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
BIOLOGY050 Lodging - resistance 8 - high - very high2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
BIOLOGY058 Powdery mildew - plant - resistance 6 - medium (medium resistant) - high (high-resistant)2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
BIOLOGY060 Stripe rust - resistance 4 - low (sensitive) - medium (medium resistant)2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
BIOLOGY061 Brown rust - resistance 8 - high (high-resistant) - very high (resistant-immune)2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
CHEMICAL092 Grain - starch content (Evers method)NIRS4 - low-intermediate 62,1-64%2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
CHEMICAL095 Grain - crude protein content 7 - high 15,1-16,2 %2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY001 Plant - tuft shape (at tillering) 3 - semi-erect 25-40°2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY003 Plant - height 6 - medium - tall 96-110 cm2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY010 Leaf - flag -length 4 - short - medium 15,1-17,5 cm2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY011 Leaf - flag - width 3 - narrow 1,3 -1,2 cm2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY012 Leaf second upper - length 5 - medium 20,1-22,5 cm2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY013 Leaf second upper - width 3 - narrow 1,1- 1,3 cm2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY020 Spike - position (at full ripeness) 3 - semi-erect 15°- 45°2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY024 Spike - length 5 - medium 7,6- 9,0 cm2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY040 Caryopsis - colour 9 - other2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY041 Caryopsis - sulcus shape 5 - medium, narrow2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY086 Spike - number of grains 6 - 31-352021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY087 Spike - number of spikelets 4 - 16-172021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY088 Spikelet - number of seeds 4 - 2,1-2,52021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY038 Caryopsis - shape 4 - elongated2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY039 Caryopsis - surface 4 - smooth, opaque2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY009 Leaf - flag - position (at the beginning of heading) 1 - very erect < 15°2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY015 Leaf - waxy bloom 7 - dense2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY025 Spike - density (no. of spikelets/10 cm) 3 - lax - intermediate 16,0-21,0 cm2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PHENOLOGY046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)6 - mid-late (+2) - (+4)2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PHENOLOGY046c Vegetation period - heading to ripening (related to control)046c Vegetation period - heading to ripening (related to control)5 - medium (-1) - (+1)2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PHENOLOGY046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)6 - mid-late (+2) - (+4)2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PHENOLOGY046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)5 - medium (-1) - (+1)2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PHENOLOGY046d Vegetation period - flowering to ripening (related to control)046d Vegetation period - flowering to ripening (related to control)4 - middle-early (-4) - (-2)2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PRODUCTION078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) 1 - very low < 65 % hulled: < 35%2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PRODUCTION080 Stand - 1000 grain mass 4 - 35-38 g2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PRODUCTION082 Stand - harvest index 6 - 0,43-0,462021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PRODUCTION085 Spike - grain mass 3 - low 0,9-1,1 g2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
QUALITY101 Flour - sedimentation test (Zeleny method) 5 - medium 27,6-37,5 ml (quality B-A)2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
QUALITY104 Gluten index - valid for T. aestivum 5 - medium 50,0-69,9% (quality B-A)2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
QUALITY097 Flour - wet gluten content 5 - medium 30,1-35,0 %2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
QUALITY091 Particle size index for wheat hardness (PSI %)091 Particle size index for wheat hardness (PSI %)2 - very hard 7,5 – 12,4 %2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek