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We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
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2021 Mendel University Brno, Faculty of Horticulture - VITIS
Evaluation location: South Moravia, Czech Republic
number of evaluation 03
View for download
Trait(s) evaluated
001 YOUNG SHOOT: SHAPE OF THE
17 Accessions
002 YOUNG SHOOT: INTENSITY OF
17 Accessions
003 YOUNG SHOOT: DENSITY OF PR
17 Accessions
004 SHOOT: COLOUR OF DORSAL SI
17 Accessions
005 SHOOT: COLOUR OF VENTRAL S
17 Accessions
006 SHOOT: DISTRIBUTION OF THE
17 Accessions
007 SHOOT: ATTITUDE
17 Accessions
008 SHOOT: FERTILITY OF BASAL
17 Accessions
009 SHOOT: VIGOUR OF SHOOT GRO
17 Accessions
010 TENDRILS: DISTRIBUTION ON
17 Accessions
011 YOUNG LEAF: COLOUR OF THE
17 Accessions
012 YOUNG LEAF: DENSITY OF PRO
17 Accessions
013 MATURE LEAF: SHAPE OF BLAD
17 Accessions
014 MATURE LEAF: NUMBER OF LOB
17 Accessions
015 MATURE LEAF: ANTHOCYANIN C
17 Accessions
016 MATURE LEAF: GOFFERING OF
17 Accessions
017 MATURE LEAF: PROFILE
17 Accessions
018 MATURE LEAF: BLISTERING OF
17 Accessions
019 MATURE LEAF: SHAPE OF TEET
17 Accessions
020 MATURE LEAF: DEGREE OF PET
17 Accessions
021 MATURE LEAF: SHAPE OF BASE
17 Accessions
022 MATURE LEAF: PRESENCE OF T
17 Accessions
023 MATURE LEAF: NAKED PETIOLE
17 Accessions
024 MATURE LEAF: PRESENCE OF T
17 Accessions
025 MATURE LEAF: DENSITY OF PR
17 Accessions
026 MATURE LEAF: DENSITY OF ER
17 Accessions
027 MATURE LEAF: LENGTH OF VEI
17 Accessions
028 MATURE LEAF: LENGTH OF VEI
17 Accessions
029 MATURE LEAF: LENGTH OF VEI
17 Accessions
030 MATURE LEAF: LENGTH OF VEI
17 Accessions
031 MATURE LEAF: LENGTH PETIOL
17 Accessions
032 MATURE LEAF: LENGTH PETIOL
17 Accessions
033 MATURE LEAF: ANGLE BETWEEN
17 Accessions
034 MATURE LEAF: ANGLE BETWEEN
17 Accessions
035 MATURE LEAF: ANGLE BETWEEN
17 Accessions
036 MATURE LEAF: ANGLE BETWEEN
17 Accessions
037 MATURE LEAF: LENGTH OF TEE
17 Accessions
038 MATURE LEAF: WIDTH OF TEET
17 Accessions
039 MATURE LEAF: LENGTH OF TEE
17 Accessions
040 MATURE LEAF: WIDTH OF TEET
17 Accessions
041 MATURE LEAF: NUMBER OF THE
17 Accessions
042 MATURE LEAF: LENGTH BETWEE
17 Accessions
043 MATURE LEAF: LENGTH OF VEI
17 Accessions
044 MATURE LEAF: VEIN N3, LENG
17 Accessions
045 MATURE LEAF: OPENING/OVERL
17 Accessions
046 INFLORESCENCE: SEX OF FLOW
17 Accessions
047 BUNCH: LENGTH
17 Accessions
048 BUNCH: SHAPE
17 Accessions
049 BUNCH: NUMBER OF WINGS
17 Accessions
050 BUNCH: DENSITY
17 Accessions
051 BUNCH: LENGTH OF PEDUNCLE
17 Accessions
052 BUNCH: WEIGHT OF SINGLE BU
17 Accessions
053 BERRY: SHAPE
17 Accessions
054 BERRY: COLOUR OF SKIN
17 Accessions
055 BERRY: COLOUR OF FLESH
17 Accessions
056 BERRY: PARTICULAR FLAVOUR
17 Accessions
057 BERRY: PRESENCE OF SEEDS
17 Accessions
058 BERRY: DEGREE OF FLESH FIR
17 Accessions
059 BERRY: SINGLE BERRY WEIGHT
17 Accessions
060 BERRY: LENGTH
17 Accessions
061 BERRY: WIDTH
17 Accessions
062 TIME OF BUD BURST
17 Accessions
063 BEGIN OF BERRY RIPENING (V
17 Accessions
064 DEGREE OF WINTERHARDINESS
17 Accessions
065 LEAF: DEGREE OF RESISTANCE
17 Accessions
066 LEAF: DEGREE OF RESISTANCE
17 Accessions
067 YIELD PER M2
17 Accessions
068 SUGAR CONTENT OF MUST (%)
17 Accessions
069 TOTAL ACID CONTENT OF MUST
17 Accessions
070 PH OF MUST
17 Accessions
071 BUNCH: DEGREE OF RESISTANC
17 Accessions
072 SHOOT: INTENSITY OF ANTHOC
17 Accessions